BEEF
Burgers
2 quarter-pound
patties, 80% lean
½ inch thick
Brushed with oil
200
8-10 mins
10-13 mins
Steaks
2 steaks
(8 oz each)
Whole
Brushed with oil
200
10-20 mins
14-18 mins
PORK
Bacon
3 strips, cut in half
None
None
170
8-10 mins
9-12 mins
Pork Chops
2 thick-cut, bone-
in chops (10-12 oz
each)
2 boneless chops
(8 oz each)
Bone in
Boneless
Brushed with oil
Brushed with oil
200
200
15-17 mins
14-17 mins
23-27 mins
17-20 mins
Pork Tenderloins
1 lbs
None
Brushed with oil
190
15-20 mins
20-25 mins
Sausages
5 sausages
None
None
200
7-10 mins
17-22 mins
FROZEN FOODS
Chicken Cutlets
3 cutlets
None
None
200
18-21 mins
20-25 mins
Chicken Nuggets
1 box (12 oz)
None
None
200
10-13 mins
18-21 mins
Fish Fillets
1 box (6 fillets)
None
None
200
14-16 mins
17-22 mins
Fish Sticks
18 fish sticks
(11 oz)
None
None
200
10-13 mins
16-19 mins
French Fries
1 lbs
None
None
200
18-22 mins
28-32 mins
Mozzarella Sticks
1 box (11 oz)
None
None
190
8-10 mins
10-12 mins
Pot Stickers
2 bags (10.5 oz)
None
1 Tbsp
200
12-14 mins
16-18 mins
Pizza Rolls
1 bag
(20 oz, 40 count)
None
None
200
12-15 mins
15-18 mins
Popcorn Shrimp
1 box (14-16 oz)
None
None
200
9-11 mins
14-18 mins
Sweet Potato Fries
1 lbs
None
None
200
20-22 mins
30-32 mins
Tater Tots
1 lbs
None
None
190
18-22 mins
25-27 mins
Onion Rings
10 oz
None
None
190
13-16 mins
18-22 mins
Dehydrate Chart:
INGREDIENT
PREPARATION
TEMP (°C)
SINGLE ZONE DUALZONE
TIMES ARE THE SAME FOR BOTH ZONES
FRUITS & VEGETABLES
Apples
Cored, cut in
1
/
8
-inch slices, rinsed in lemon
water, patted dry
60
7-8 hours
Asparagus
Cut in 1-inch pieces, lanced
60
6-8 hours
Bananas
Peeled, cut in
3
/
8
-inch slices
60
8-10 hours
Beets
Peeled, cut in
1
/
8
-inch slices
60
6-8 hours
Eggplant
Peeled, cut in ¼-inch slices, blanched
60
6-8 hours
Fresh Herbs
Rinsed, patted dry, stems removed
60
4 hours
Содержание 973922
Страница 52: ......