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5.1
Preparation of the Chafing Dish
5.1.1
Table-mounted models
Fig. A
• Remove the packaging, set the Chafing Dish up on a flat and stable surface and close the lid (1).
• Lift the closed lid (1) parallel as far as possible.
• Remove the insert (3).
• Remove the support ring (4), if available.
• Remove the water pan (5).
5.1.2
Built-in models
Fig. A
• Open the package and close the lid (1) while the appliance is still in the package.
• Lift the closed lid (1) parallel as far as possible.
• Remove the insert (3).
• Remove the support ring (4), if available.
• Remove the water pan (5).
Fig. Aa
• Remove the support frame (6a), release the two knurled nuts (25) and remove the two shims (24). Then
place the support frame (6a) over the holes prepared as shown in the drawing [keep the knurled nuts
(25) to fix the support frame].
• Guide the studs (23) of the support frame (6a) through the holes prepared as shown in the drawing.
Take care with the operator’s side of the Chafing Dish. Insert the shims (24) and secure the support
frame (6a) with the enclosed knurled nuts (25).
5.2
Fitting the electrical heating element
Fig. G
• Begin by removing the gel fuel heater if it has been fitted (tin holder 12) [see chap. 6.2].
Fig. B
• Turn the nuts (8) on the water pan base counter clockwise as far as they will go. Stop as soon as
increased resistance is felt.
Fig. B
• Push the electrical heating element (7) home longitudinally in relation to the water pan (5) at the nuts (8)
and push the heating element (7) as far as it will go into the slots (9).
Fig. C
• Tighten the nuts (8) firmly by hand clockwise and make sure that the heating element (7) is perfectly
fixed. Important! The electrical heating element (7) must rest flush on the water pan base to transmit
heat most effectively.
Fig. D
• Replace the water pan (5) in the frame (6). With round water pans, note the two positioning pins which
prevent incorrect insertion.
Fig. Aa
• Secure the electrical cable (10) at the point provided for it (26). In the case of built-in models, make
sure that there is enough spare cable to enable the water pan (5) to be lifted out and emptied.
Caution!
Warning: the cable must not be in contact with the water pan (5) [heat]. To avoid damage, do not pull
or bend the electrical cable. A damaged electrical cable must immediately be replaced by a qualified
electrician.
Fig. E
• Fill the water pan (5) with about 1.5 cm of hot water (60–70°C). Do not overfill. The fully mounted inserts
must not contact the surface of the water! Check the water level whenever the insert (3) is changed.
Preheat porcelain inserts to 70–100°C before introducing the food.
Caution!
Hot water evaporates. Check the water level periodically. Add hot water when needed to prevent it from
boiling away and damaging the chafing dish and electric heating element.
4
Important safety instructions
Although Spring Chafing Dishes are built to a high standard of quality and safety, injuries or material damage cannot
be ruled out in case of operating errors or incorrect use. Please therefore comply with the safety instructions identified
by the following symbols:
Hazard!
Failure to comply may cause permanent personal injury and/or serious material damage.
Caution!
Failure to comply may cause minor or even significant personal injury and/or material damage.
4.1
General safety instructions
Caution!
Risk of injury! Depending on their design, Chafing Dishes can be relatively heavy (up to 17 kg). Hold
firmly and do not drop when unpacking, transporting etc.
Caution!
Risk of burns! Chafing Dishes become hot when used. Proceed cautiously when filling up, changing
inserts etc.
Caution!
The heat sources of the built-in Chafing Dishes must be placed at a sufficient distance from combustible
materials. Compliance with local building and fire brigade regulations is imperative. Make sure that
ventilation of closed buffets is adequate.
4.2
Action in the event of fire (gel fuel)
Throw a damp (not wet) cloth over burning objects to stifle the flames.
Warning:
do not use plastic cloths but only
natural fiber materials (wool, 100% cotton, linen etc.).
5
Commissioning with electrical heating
Before fitting and switching on the electrical heating element (7), please read the general notes in the instructions
for use enclosed with the heating element (7).
Note the following type associations:
Hazard!
Use of other heating sources can be dangerous because they are not adapted to the needs of Spring
Chafing Dishes (overheating, risk of fire). Only use the heat sources designated above.
Hazard!
Mains voltage! Manipulations of Chafing Dishes going beyond normal operation may only be effected
with the heating disconnected, i. e. the mains plug must first be removed from the socket.
Chafing Dish (type)
Electrical heating element (Art.-No.)
Gastronorm 1/1
Gastronorm 2/3
Round with dia. Ø 40 cm
60 9505 80 xx, 60 9508 60 xx
oder 2 x 60 9510 50 xx, 2 x 60 9511 50 xx
60 9505 80 xx, 60 9508 60 xx
60 9505 80 xx, 60 9508 60 xx
Round with dia. Ø 30 cm
60 9510 50 xx, 60 9511 50 xx
BA Rondo chafing dish_innen_Layout 1 20.09.12 11:35 Seite 28
