Equipment Packages to fit your operations
• Available in a style to fit your operation:
• Use the Lighted versions of each model (LCCW, LNCPW-11 and
LW-4 to build extra visibility of your total food program. High
Impact "Nacho Cheese" and "Buttery Popcorn" signs build
impulse sales of these key snack items.
•
Comes in a 4 quart inset and ladle package or simple "Direct Action"
displacement
pump.
• Pump Warmer is available in 105 fluid oz. and 352 fluid oz.
containers
Designed to deliver Dependable, safe temperatures
• All units heat quickly and have fast recovery for unexpected surges
in
demand.
• Double boiler construction and fully heated spout maintains a
temperature of up to 140 degrees.
• Infinite control heat system offers more accuracy than toggle switch
systems.
Easy to Operate
• LCCW & CCW Heated Pump holds a standard #10 size can. Just
place can in heated compartment, open hole in can top, and insert
plastic pump tube. Pump accurately dispenses 1 ounce of product
per
cycle.
• LNCPW-11 & LNCP-11 holds the largest amount of sauce in the line
(11
quarts).
• Heated Warmer is provided with 4 quart inset, slotted hinged cover
and 1 oz ladle. Just empty sauce or butter into inset, heat and ladle
out over meals or snacks.
• Units are compact and portable.
• Units are fully insulated to focus heat on interior warming area and
to keep outside surfaces safe.
Easy to Maintain
• Heated Pump Warmers and Heated 4 Quart Warmers are designed
to require minimal labor:
• Stainless Steel exteriors are easy to wipe clean.
• Pump can be fully insulated to focus heat on interior warming area
and to keep outside surfaces safe.
Built for Long Life!
• Exterior cabinet is constructed of stainless steel for maximum durability.
• Made with Heavy Duty wiring.
Reliability Backed By APW Wyott's Warranty
APW Wyott's Heated Pump Warmers and Heated Countertop 4 Quart
Warmer are backed by a 1 year limited warranty. 11 Qt. Heated
Countertop Warmer is not CE Certified. Heated Pump Warmer and
Heated 4 Quart Warmer are both Certified by the following agencies:
Rev. 1/1/2003
