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7.2
Dismantling fitted models
• Remove the mains plug of the electric heating element (7).
• Let the Chafing Dish cool down.
• Remove the lid (1). Important! With the lid (1) dismantled, do not adjust the two spigots (2) (in the Chafing Dish)
which support the lid (1). The two spigots (2) must remain in the same position.
• Remove the insert (3).
• Remove the support ring (4), if fitted.
• Lift the water pan (5) out and pour the water away.
• Detach the electrical cable (10) from the cable holder (26).
• Release the nuts (8) on the water pan base and remove the electrical heating element (7).
• Remove the two shims (24) together with the knurled nuts (25) and keep them for future use.
• Remove the support frame (6a).
8
Cleaning
8.1
Preparing the Chafing Dish for cleaning
• Remove the mains plug of the electrical heating element (7) or extinguish the fuel in the tin.
• Allow the Chafing Dish to cool.
• Lift the closed lid (1) as far as possible parallel.
• Remove the insert (3).
• Remove the support ring (4), if fitted.
• Lift the water pan (5) out and pour away the water.
• Release the electrical cable (10) from the cable holder (26).
• Release the nuts (8) on the water pan base and remove the electrical heating element (7) or the tin holder (12).
8.2
Cleaning
8.2.1
General
Clean the individual Chafing Dish components, depending on their design, with Spring Inox Cleaner,
Spring Copper Cleaner (copper and brass) or Spring Silver Polish (see Accessories, chap. 11). Comply
with the instructions for use of the products concerned.
The following parts can be washed in a commercial dishwasher: lid (1), insert (3), support ring (4), water
pan (5), and tin holder (12).
Clean the gilded parts with warm water only or with a mild household detergent. Then rub dry with a soft
cloth. Do not use cleaning and abrasive agents as these may attack the gilded layer.
8.2.2
Electrical heating element
Always remove the mains plug first! The electrical heating element (7) must on no account be immersed
in water or held under running water. Wipe down only with a slightly moistened cloth.
8.2.3
Rondo Renaissance
Clean stainless steel parts with Spring Inox Cleaner, brass feet with Spring Copper Cleaner and silver-
plated parts with Spring Silver Polish (see Accessories, chap. 11).
7
Operation
Hazard!
Do not place the Chafing Dish with a gel fuel heater close to inflammable objects and/or materials. Fire
hazard!
Caution!
Removal of food by children and persons who are not in full possession of their faculties and cannot
recognize the residual risks involved is only permitted under supervision.
7.1
Lid positions
The frame of the Chafing Dish has a brake at the side. This enables the lid (1) to be fixed in the following three
positions:
Fig. J
1. Lid (1) closed.
2. Lid (1) opened until the first resistance is subsequently felt (removal position for food). Operation either
by the guest or by personnel.
3. Lid (1) fully opened by pushing past the first resistance. Operation by personnel only.
7.1.1
Closing the lid
Fig. K
• Closing the lid (1) from the fully opened position requires the exercise of somewhat more force until the
removal position is reached. Close the lid (1) carefully from this position to ensure that the Chafing Dish
remains in a stable position. Operation by staff only!
7.1.2
Changing the insert
The insert (3) can be replaced with the lid (1) in the removal position or in the fully opened position. The
support ring (4) does not have to be removed for this purpose. Whenever the insert (3) is changed, check
the water level.
7.1.3
Warming time
Recommendation: for hygienic reasons, do not keep food warm in the Chafing Dish for more than 2 to
3 hours.
7.1.4
Water level
Check the water level in the water pan (5) regularly – especially when the dish is in use for several hours,
for example by replacing the insert (3). Do not operate the Chafing Dish without water as this will cause
extreme overheating. Risk of burns and of damaging the chafing dish and electric heater!
7.1.5
Quality of the food
Close the lid (1) if at all possible. This is more hygienic. The quality of the food is safeguarded and you
save energy.
BA Rondo chafing dish_innen_Layout 1 20.09.12 11:35 Seite 32
