31
30
GB
Fig. G
• Turn the nuts (8) on the water pan base counterclockwise as far as they will go. Stop as soon as
increased resistance is felt.
Fig. G
• Position the tin holder (12) on the water pan base. The operating side faces forwards.
Fig. G
• Push the slits of the tin holder (12) below the nuts (8) secured on the water pan base plate until they
reach the end of the slots (9).
Fig. G
• Tighten the nuts (8) by hand clockwise and make sure that the tin holder (12) is fixed perfectly in position.
Fig. H
• Replace the water pan (5) in the frame (6). In the case of round water pans note the two positioning
pins which prevent incorrect insertion.
Fig. E
• Before use, fill the water pan (5) with about 1.5 cm of hot water (60–70°C). Do not overfill. When the
inserts are fully in position, they must not contact the surface of the water! Check the water level
whenever the insert (3) is changed. Preheat porcelain inserts to 70–100°C before inserting the food.
Fig. A
• Replace the support ring (4) on models Rondo Classic GN
1
⁄
1
and Rondo Renaissance GN
1
⁄.
Fig. F
• Hold the lid (1) horizontally [facing the lid handle (14)] and check whether the axial position is correct
Place the lid (1) simultaneously on the two spigots (2).
Fig. K
• Make sure that the lid (1) rests correctly on both sides and can be easily opened and closed. Close the
lid.
6.3
Handling the fuel tins
6.3.1
Insertion
Procure the requisite amount of 200 g tins (see Accessories, chap. 11).
Fig. I
• Take the lids off the cans and place the open cans on the burner tray (12) below the chafing dish.
6.3.2
Igniting
Use a match to ignite the fuel in the tins.
Hazard!
Fuel tin boxes are only held securely when the tin holder (12) is mounted. Never allow tins to burn
unsupervised directly on the table or on some other base. The tins might be pushed off the table or
base when the lid (1) is opened. They may fall down or tip over. Fire hazard!
Wait for about 10 min. until the Chafing Dish has reached its operating temperature.
6.3.3
Extinguishing
Place the cover carefully on the tin openings. Caution! Very hot! The flame goes out after a short time.
You may also allow the tin to burn until it is empty. A tin will burn for around 3 hours.
Caution!
Very hot parts! Place the tin cover rapidly in position using a tool (pincers) to assist if necessary. The tin
and its surrounding area remains very hot for some time even after the flame has been extinguished.
Allow to cool before touching. Risk of burns!
6.3.4
Refilling
Gel fuel may only be refilled by properly trained personnel when the flame has been extinguished. For
this purpose, remove the tins from the tin holder (12). Use only gel fuel (see Accessories chap. 11)!
Fig. A
• Models Rondo GN
1
⁄
1
and GN
2
⁄
3
: Re-attached the support ring (4), if available.
Fig. F
• Hold the lid (1) horizontally [facing the lid handle (14)] and check whether the axial position is correct.
Place the lid (1) simultaneously on the two spigots (2).
Fig. K
• Make sure that the lid (1) rests correctly in position on both sides and can be easily opened and closed.
Close the lid.
• Insert the mains plug of the electrical heating element (7) into an suitable socket.
Hazard!
A damaged electrical cable may expose the Chafing Dish to life-threatening electrical voltage if the
protective earth is interrupted. To prevent this from happening, the mains plug may only be inserted in a
power socket with a protective conductor. The protective effect must not be cancelled out by an extension
cable which does not have a protective conductor.
Wait 20-30 minutes until the chafing dish reaches the operating temperature. Place an empty insert (3) on the water
bath (5) and close the cover (1). This will shorten the pre-heating time.
6
Commissioning with gel fuel heating
Note
Some models are supplied with the gel fuel heating already mounted. Only use the following tin:
Hazard!
Do not use combustible paste heating for built-in Chafing Dishes. Heat build-up and risk of fire!
Hazard!
The use of other heat sources may be dangerous because they are not specially designed for Spring
Chafing Dishes (overheating, fire hazard). Only use the heat source indicated above.
Hazard!
Manipulations on Chafing Dishes going beyond normal operation may only be effected with extinguished
fuel and cooled down tins. Risk of fire and burns!
6.1
Preparation of the Chafing Dish
Fig. A
• Remove the packaging, place the Chafing Dish on a flat and stable surface and close the lid (1).
• Lift the closed lid (1) parallel as far as possible.
• Remove the insert (3).
• Remove the support ring (4), if available.
• Remove the water pan (5).
6.2
Mounting the burner tray
Fig. B
• Remove the electric heating element (7), (see Section 5.2).
Chafing Dish (type)
Fuel (item-no.)
All types
200 g tin No. 24 9303 20 00, 24 9404 20 00
BA Rondo chafing dish_innen_Layout 1 20.09.12 11:35 Seite 30
