Scarlett SC-1143, Инструкция по эксплуатации

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IM009
www.scarlett.ru SC-1143 5
Clams in shell
-
Littlenecks/Cherrystones 1 pound 10-12
Crab
-
King Crab, legs/claws
-
Soft Shell
½ pound
8-12 pcs.
20-22
8-10
Lobster
-
Tails
-
Split
-
Whole, Live
2-4
1-1 ¼ pounds
1-1 ¼ pounds
16-18
18-20
18-20
Mussels (fresh in shell) 1 pound 14-16
Oysters (fresh in shell) 3 pound 18-20
Scallops (fresh)
-
Bay (shucked)
-
Sea (shucked)
1 pound
1 pound 14-16
18-20
Shrimps
-
Medium in shell
-
Large/Jumbo in shell
1 pound
1 pound 10-12
16-18
Fish
-
Whole
-
Dressed
-
Fillets
-
Steaks
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1“ thick
10-12
10-12
10-12
16-18
MEAT
Variety Weight / Number of Pieces Approx. Time (Minute)
Beef
-
Chuck
-
Hamburger
-
Meatballs
1 pound
1 pound
1 pound 28-30
16-18
22-24
Chicken 1 pound
-
Pieces 2-4 pcs 24-26
Lamb
-
Cubes 1 pound 26-28
Pork
-
Cubes 1 pound 26-28
Hot Dogs 1 pound 14-18
Pre-Cooked Sausage 1 pound 14-18
EGGS
Variety
Weight / Number of
Pieces
Approx. Time (Minute)
In the shell
-
Soft-Cooked
-
Hard-Cooked
1-12
1-12 15-18
19-22
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
20-22
CLEAN AND CARE
•
Unplug the appliance from the power supply. Before cleaning allow the food steamer to cool.
•
Empty the drip tray and the water basin.
•
If there is small amount of water remaining inside the water tank, you can turn the unit upside down and water will
come out.
•
Wash the lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
•
Clean the water basin carefully with soapy water, do not immerse the unit in water, then wipe with a damp cloth.
•
Do not use any abrasive cleaners, organic solvents and aggressive liquids.
•
The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
•
After 7-10 uses (depending on water hardness) add some recommended descaling agent into the water basin
(exactly follow instructions given), then fill water up to maximum level.
•
Do not place the lid, bowls, rice bowl and drip tray during this procedure.
•
Plug in and set the timer to 20 minutes. When the timer will ring, unplug the unit friom the mains outlet. Allow the unit
to cool completely before emptying the water reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
•
Switch off and unplug the appliance.
•
Complete all requirements of chapter CLEANING AND MAINTENANCE.
•
Keep the appliance in a dry cool place.