English - 24
Code/Food
Serving
Size
Ingredients
17
spicy salad
Grilled
Mackerel
2 person Grilled mackerel meat - 200 g, Sliced sour
mango - ½ cup, Sliced thin lemongrass - 2 tbs,
Sliced shallots - ¼ tbs, Chopped parsley - 2
tbs, Mint leaves - 2 tbs
Spicy sauce.
lemonade - 2 tbs, Salt - ½ ts, Sugar - 15 tbs,
Shredded bird chili - 1 tbs
Instructions
Put grill fresh mackerel on the grill rack in oven and cook.
When the beep, turn the food over and press start. After
cooking, mash cooked mackerel. Put mackerel meat in
bowl, mix lemongrass, shallots, parsley, and mint leaves.
Take spicy sauce in the blow and mix. Serve.
• Spicy sauce
Mix all ingredients, until sugar dissolves. Add sliced chili.
18
Grilled
salmon with
lemongrass
and lemon
sauce
2 person Salmon - 500 g, Pounded lemongrass - 2 tbs,
Chopped coriander - 2 tbs, Salt - 1 ts, Pepper -
½ ts, Olive oil - 1 tbs, Sliced lemon - 2 pieces
Lemon sauce.
Yolk - 2, Sweetened condensed milk - 2 tbs,
Lemonade - 2 ts, Salt - ½ ts, Mayonnaise - 2
tbs
Instructions
Marinate salmon with salt, pepper, chopped coriander, and
olive oil together for 10 minutes. Put lemongrass, lemon,
salmon and lemon again on the grill rack in oven and cook.
Salmon skin down first. When the beep, turn the food over
and press start.
After cooking, serve with Lemon sauce.
• Lemon sauce
Mix yolk and salt, add mayonnaise, sweetened condensed
milk, lemonade. Mash together, put them and cook at 900
W for 30 seconds.
Code/Food
Serving
Size
Ingredients
19
Grilled
salmon with
spicy sauce
2 person Salmon steak - 2 pieces, Rosemary - 1 tbs,
Salt - ½ ts, Pepper - ½ ts, Olive oil - 1 tbs,
Broccoli - 1 cup
Spicy sauce.
Coriander root - 3 root, Bird chili - 10, Chopped
garlic - 2 tbs, Sugar - ½ ts, Salt - ¼ ts, Pickled
garlic juice - 1 tbs, Yogurt - 2 tbs
Instructions
Marinate salmon with salt, pepper, rosemary, and olive
oil for 30 minutes. Put marinated salmon on the grill rack
in oven and cook. When the beep, turn the food over
and press start. After cooking, Serve with salmon and
vegetables.
• Vegetables
Wash and warp broccoli in the bowl. Put them and cook at
900 W for 3 minutes.
• Spicy sauce
Crush bird chili and garlic, mix with salt, sugar, and pickled
garlic juice. Mash together and add yogurt at last.
20
Homok
Grilled
seafood
2 person Squid shrimp - 200 g, Mussels together, Chili
curry - 2 tbs, Coconut milk - ½ cup, Egg - 2,
Mint - ½ cup, Shredded kaffir lime leaves - 3
leaves, Shredded chili - 1, Fish sauce - ½ tbs,
Palm sugar - ½ tbs, Coconut meat - ¼ cup
Instructions
Mix all ingredients together and put in bowl. Put them on
the grill rack in oven and cook. After cooking, serve sprinkle
on kaffir lime leaves and chili.
21
Pork Panang
curry with
rice
1 person Pork panang curry with rice frozen - 1
Instructions
Remove sleeve and pierce film several time. Put it in oven
and cook. Serve.
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2019-08-29 5:48:01
