Samsung MC32K7056 Series, Руководство пользователя

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26 English
O
v
en use
Oven use
Code/Food Serving Size Ingredients
1-16
Roasted Nuts 200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g,
Fox flower (Makhane) - 40 g, Pistachio (pista) -
40 g, Salt to taste, Oil for brushing.
Instructions
Put almonds, cashew, peanuts, foxflower and Pistachio on crusty
plate and apply some oil with brush. Place the crusty place on
high rack and press the
START/+30s button. When beep, transfer
the nuts into serving bowl and sprinkle some salt and serve.
1-17
Fried Masala
Papad 4 pieces Papads - 4 pcs. medium sized, onion - 1 pc.
medium finely chopped or ½ cup finely
chopped, tomato - 1 medium finely chopped
or ½ cup finely chopped, coriander/dhania -
2 tbsp. chopped, lime or lemon juice - 1 tsp.,
red chili powder - ½ tsp. or green chilies - 1 or
2 finely chopped, chaat masala - 1 tsp., salt as
required, oil for brushing.
Instructions
Take all the ingredients for the masala toppings in a bowl -
finely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime juice
and mix well. Put crusty plate on high rack in microwave
oven and press the
START/+30s button. When beep, open the
microwave oven and put 3 papad on the crusty plate on high
rack and brush some oil on both the sides of papad. When
beep, transfer the papad in the plate And spoon the masala
filling on the fried papads. Sprinkle chopped coriander leaves
and serve masala papad immediately.
1-18
Frozen Smiley/
Nuggets 9-12 pieces Frozen smiley, Oil for brushing.
Instructions
Take frozen smiley on put it on crusty plate and apply some oil.
Place the crusty plate on high rack and press the
START/+30s
button. When beep, take out and serve with tomato ketchup.
Code/Food Serving Size Ingredients
1-14
Namak
Paare(Matar) 20-25 pieces Maida (all-purpose flour/plain flour) - 1 cup,
Rava (suji/ semolina) - 2 tbsp., Black Pepper
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8 pcs.,
Garlic Cloves - 4-5 pcs., Green Chili – 1 chopped.
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and mix
them well. Add water as needed in small quantities) and bind
stiff dough. Knead it until smooth surface, about 2-minutes.
Divide it into 2-equal portions and give each portion a round
shape. Roll it out and cut it vertically into 1-inch wide strips.
Put them on crusty plate and brush the oil on both sides. Keep
the crusty plate on high rack and press the
START/+30s button.
When beep, turn the side and press the START/+30s button.
1-15
Crispy Corn 200 g Corn Kernels (fresh, canned or frozen) - 200 g,
Cornflour - ½ cup, Onion - 1 finely chopped,
Spring Onion - ½ cup chopped, Green Chilli -
2 pcs. chopped, Pepper Powder - ½ tsp., White
Vinegar - ½ tsp., honey - 2 tsp., Salt according
to taste, Oil for brushing.
Instructions
Drain the corn kernels and let it dry a little. Dust the corn
kernels with cornflour properly; making sure every kernel is
coated. Keep them aside for 30 minutes, so that the cornflour
can absorb any excess moisture left in the corn. Mix well corn
and add onion, spring onion and green chillies, pepper powder,
salt and honey and the vinegar, toss once. Transfer the mixture
to the crusty plate and apply some oil with brush. Put the
crusty plate on high rack and start the microwave oven. When
beep, Garnish with spring onion greens and serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 26 2018-04-18 12:25:59