
English 61
O
v
en use
Code/Food
Serving Size
Ingredients
7-8
Dum Chicken
Kali Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces).
Marinade :
Thick yogurt - ½ cup, Almonds - 8-10 pcs.
(ground to powder), Ginger-garlic paste -
1 tbsp., Oil - 1 tbsp., Red chili powder - ½ tsp.,
Salt - ¾ tsp., Garama masala powder - ½ tsp.
Other ingredients :
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 pcs., Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep, mix it well and press the
START/+30s
button.
Serve hot.
7-9
Keema Curry
350-400 g
Minced meat - 250 g, Roasted cloves - 5 pcs.,
Roasted cardamoms - 2 pcs. (crushed), Roasted
bay leaf - 1 pc., Oil - 4 tsp., Garlic paste - 1 tsp.,
Fried onion paste - 1 pc. (finely sliced), Tomatoes
- 2 (pureed), Fennel powder - 1 ½ tsp., Chilli
powder - 1 tsp., Water - 1 ½ cup, Salt- to taste.
Instructions
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
7-10
Keema Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4 pcs., Ginger paste - 1 tbsp.,
Cinnamon - 1” piece, Bay leaf - 1 pc., Onion -
1 pc. (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
7-11
Kheema Kofta
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
chilies - 2 (chopped), Garam masala - ½ tsp., Salt
- ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp. (chopped).
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp.,
Salt - ¾ tsp., Red chili powder - ¾ tsp., Cumin
powder – 1 tsp., Cream - ½ cup, Orange red
colour - 1 pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep, add creamy tomato sauce material, kofta and
press the
START/+30s
button. Serve hot with coriander leaves.
7-12
Mahi Fish
Tikka
650-700 g
Surmai - 500 g (cut into pieces), Gram flour –
3 tbsp., Lemon juice - 1 tbsp.
First marinade :
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade :
Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-
garlic paste - 2 tsp., Garam masala - ½ tsp., Salt
– 1 tsp., Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1
hr. take 2nd marinade & keep it in refrigerator for 1 hr. Roll out
in gram flour. Arrange fish in crusty plate. Apply little oil and
place it on high rack and cook. When beep, turn it and press the
START/+30s
button. Serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 61
2018-04-18 12:26:02
Содержание MC32K7056 Series
Страница 1: ...Microwave Oven User manual MC32K7056 MC32K7056CB_TL_DE68 04545A 00_EN indd 1 2018 04 18 12 25 53 ...
Страница 125: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 125 2018 04 18 12 26 11 ...
Страница 126: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 126 2018 04 18 12 26 11 ...
Страница 127: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 127 2018 04 18 12 26 11 ...