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O
v
en use
Oven use
Masala & Sun Dry guide
The following table presents quantities and appropriate instructions for
Masala &
Sun Dry
.
1. Spices
Code/Food
Serving Size
Ingredients
1-1
Garam Masala
1 plate
Cumin seeds (jeera) - ½ cup, Coriander (dhania)
seeds - 10 g, Black cardamom (badi elaichi)
- 15 g, Black peppercorns (kalimirch) - 10 g,
Green cardamoms (hari elaichi) - ¼ cup,
Cinnamon sticks (dalchini) - 2-3 pcs., Cloves
(lavang) - 10 g, Mace (javantri) - 10 g, Bay
leaves (tej patta) - 8-9 pcs., Nutmegs (jaiphal)
- ¼ tsp.
Instructions
Combine all the ingredients and put them on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, let them cool slightly
then blend them in a mixer to a fine powder. Cool completely,
then sieve and store in an airtight container.
Code/Food
Serving Size
Ingredients
1-2
Biryani Masala
1 plate
Bay leaf (tej patta) - 1 pc., Fennel seeds
(saunf) - 1½ tsp., Star anise (chakri phool)
- 2 pcs., Green cardamoms (elaichi) - 6 pcs.,
Black cardamoms (badi elaichi) - 2 pcs., Black
peppercorn (kalimirch) - 1 tsp., Cinnamon sticks
(dalchini) - 5 pcs., Cloves (lavang) - 1 tbsp.,
Coriander seeds (dhania) - 2 tbsp., Caraway
seeds (shahjeera) - 2 tbsp., Mace flower
(javantri) or strands from 1 flower - 1 pc.,
Grated nutmeg (jaiphal) - ½ tsp., Medium sized
stone flowers (dagad phool) - 3 pcs.
Instructions
Combine all the ingredients and put them on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, blend them to a
powder and store in an airtight glass jar.
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Содержание MC32K7056 Series
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