16 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
1-4
Shakkarkandi
300-350 g
Shakkarkandi (Sweet Potato) - 200 g, Chaat
Masala - as per taste, rock salt - ½ tsp., salt as
per taste, lemon juice - 1 tbsp.
Instructions
Place the shakkarkandi on high rack. When beep, turn over and
cook again on hot blast feature.
1-5
Stuffed Baked
Potatoes
4 shell
Boiled potato - 4 (for shell), Cottage cheese -
½ cup (grated), Mozzarella - 2 tbsp. (grated),
Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp.,
Chili flakes - ½ tsp., Black pepper - ½ tsp.,
Oregano - ½ tsp., Pure olive oil - 1 tbsp., Salt- to
taste.
Instructions
Cut the boiled potatoes into equal portions vertically. Scoop out
the potatoes to make shells. In a bowl, add all the ingredients
except cheese and mix well.
Fill the potatoes with mixture and grate cheese, put on the
crusty plate at the low rack and cook.
1-6
Suji Halwa
200-250 g
Roasted Suji - 150 g, Ghee - 4 tbsp., Sugar -
¾ cup, Water - 3 cups, Dry Fruit, Cardamom
Powder as per your test.
Instructions
In microwave safe glass bowl add all and cook. When beep, stir
well and add nuts cook again on hot blast mode. Serve hot.
Hot Blast guide
The following table presents 20
Hot Blast Auto
programmes, quantities and
appropriate instructions. Those programmes are running with a combination of
microwaves, grill and convection heater.
1. Veggie
Code/Food
Serving Size
Ingredients
1-1
Baigan
(Brinjal) Bharta
650-700 g
Bharte Ka Baigan (Brinjal) 500 g, Chopped
Onion – 2 pcs., Chopped tomato - 2 pcs., Ginger
Garlic Paste - 1 tsp., Oil - 2 tbsp., Turmeric
Powder, Red Chili Powder, Cumin Powder,
Coriander Powder, Salt as per your taste, Chop
Coriander 2 tbsp.
Instructions
Keep brinjals on high rack and cook. When beep, peel & chop
the brinjal, keep aside. In microwave safe glass bowl add
all ingredients and mashed brinjal and cook. Garnish with
chopped Coriander.
1-2
Gajar (carrot)
ka Halwa
900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya – 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep, stir well and
add sugar, cardamom powder, mix it well and cook again.
Decorate it with almonds & resins. Serve hot or cold.
1-3
Banarasi
Kheer
600-700 g
Soaked rice -½ cup, Milk -1.5 ltr, condensed
milk - 100 ml, chopped almonds - ½ cup, and
chopped pistachios - ¼ cup, sugar - 1 cup.
Instructions
In a microwave safe glass bowl and milk, condensed milk, rice
and cook. When beep, add sugar, and nuts and cook again.
Serve and garnish with silver leaf.
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Содержание MC32K7056 Series
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