English 69
O
v
en use
Code/Food
Serving Size
Ingredients
8-7
Chicken
Makhani
600-700 g
Chicken - 600 g (cut into pieces of your choice),
brown onion paste - ¼ cup, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Tomato puree - ½ cup,
Garam Masala - 1 tsp., Coriander powder - 1 tsp.,
Cumin powder - 1 tsp., Chili powder – 1 tsp.,
Turmeric powder - 1 tsp., Dried Fenugreek
leaves - 1 tsp., Cashew nut powder - 4 tbsp.,
Cream - ½ cup, Oil - 4 tbsp., Orange-red colour -
1 pinch, Chopped coriander leaves.
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion paste, turmeric, chili powder, chicken and cook. When
beep, add all other ingredients, 1 cup of water. Cover it and
press the
START/+30s
button. Garnish with coriander leaves.
8-8
Chicken
Masala
500-600 g
Chicken - 400 g (cut into pieces of your choice),
Chopped onion - 3 pcs., Chopped tomato
- 3 pcs., Ginger-garlic paste - each 1 tsp.,
Turmeric, Red chili powder - each 1 tsp., Garam
Masala - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped coriander, Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When beep,
add 1 cup water, all other ingredients, mix it well and press the
START/+30s
button. Garnish with coriander leaves & serve hot.
Code/Food
Serving Size
Ingredients
8-5
Chicken
Jalfreji
500-600 g
Chicken - 500 g (medium size pieces), Onion
– 1 pc. (chopped), Garlic - 4-5 flakes, Tomato
Puree – 4 pcs., Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red Chili
Powder - 1 tsp., Lemon Juice - ½ tsp., Turmeric
powder - 1 tsp., Oil - 3 tbsp., Capsicum - 1 pc.,
Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press the
START/+30s
button. After done add cream, mix it well
& serve hot.
8-6
Chicken Korma
500-550 g
Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp.,
Yogurt - ½ cup, Red chili powder - 1 tsp.,
Coriander powder - 2 tsp., Oil - 3 tbsp., Salt - as
per your taste, Fresh cream - ½ cup, Garam
Masala Powder - 1 tsp., Turmeric powder -
1 tsp., Chopped Coriander leaves.
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili
powder, coriander powder & salt. Marinate chicken in this
mixture for one hour. Take it in refrigerator. In microwave safe
glass bowl take oil, marinated chicken & cook. When beep,
mix cashew nut paste, garam masala powder and press the
START/+30s
button. Mix it well & serve hot. Garnish it with
chopped coriander leaves.
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2018-04-18 12:26:03
Содержание MC32K7056 Series
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