24 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
1-8
Paneer Pakora
10 pieces
Paneer - 150 g (10 square pieces), Gram /
besan flour - 1 cup, Red chilly powder - 1 tsp.,
Mango powder - ½ tsp., Roasted cumin powder
- ½ tsp., Garam masala powder - ½ tsp., Oil to
brush, Salt to taste.
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram flour, red chilli
powder, mango powder, roasted cumin powder, garam masala
powder and salt. Add little water and beat the mixture to form
a thick & smooth batter. Brush little oil on the crusty plate. Dip
the paneer pieces, into the batter and keep on the crusty plate.
Brush all sides of paneer pieces with olive oil. Put the crusty
plate on High rack and press the
START/+30s
button. When
beep, turn the side and press the
START/+30s
button. Serve the
Paneer pakora with tomato sauce or green chutney.
1-9
Mirchi Pakora
6 pieces
Beasn/chickenpea flour - 1 and ½ cup, chilli
powder - ½ tsp., turmeric powder - ½ tsp., garam
masala powder - ¼ tsp., a pinch of asafoetida
mango (Amchoor) powder, salt as required, water,
green chilies - 6 pcs., oil, Rice flour - 1 tbsp.
Filling :
Potato - 1 medium size (boiled), salt, red chilli
powder, and chaat masala.
Instructions
Add all the dry ingredients to the batter. Add little water so as
to form a thick batter. Give 1 vertical slits on the green chillies
and deseed them. in a small bowl mash boiled potato and add
dry spices. Fill the chillies with potato filling. Brush, little oil on
the crusty plate. Dip them in the batter. Evenly coat the mirch
(chillies) with batter. Put the mirchi pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the
START/+30s
button. When beep, turn the side and
press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
1-7
Flat Bread Roll
4 pieces
White or brown bread - 5-6 slices, potatoes -
2 medium sized, dry pomegranate seeds or dry
mango powder - ½ tsp., Crushed black pepper -
½ tsp. or black pepper powder - ¼ tsp., red chili
powder - ¼ tsp., green chili - 1 chopped, garam
masala powder - ¼ tsp., cumin powder - ¼ tsp.,
chaat masala - ½ tsp., coriander leaves - 2 to
3 tsp. chopped, salt as required, Oil for brushing.
Instructions
Boil the potatoes. When they are still warm, peel and mash
them and keep aside. Add the pomegranate powder, crushed
black pepper, red chili powder, chopped green chilies, coriander
leaves, garam masala powder, cumin powder and chaat masala
powder and salt. Mix the whole filling well. Make small to
medium rolls of the filling depending on the size of the bread
and how many you are going to use. Take a slice of bread and
dampen it with water, squeeze the water from the bread. Place
the filling in the center of the bread. Roll the bread and close
the edges so as to get an even outer cover and to cook them
evenly gently press them to make them flat. Make all bread
rolls this way and keep aside. Brush little oil on the crusty
plate. Now Keep the 4 bread rolls on the crusty plate and
brush all sides with olive oil. Put the crusty plate on High rack
and press the
START/+30s
button. When beep, turn the side
and press the
START/+30s
button. Serve the bread rolls with
tomato sauce or green chutney.
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2018-04-18 12:25:59
Содержание MC32K7056 Series
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