English 27
O
v
en use
2. Potatoes/Vegetables
Code/Food
Serving Size
Instructions
2-1
Frozen Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.
2-2
Homemade
French Fries
300-350 g
400-450 g
Use hard to medium type of potatoes and wash
them.
Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand for
1-2 minutes.
2-3
Potato Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
2-4
Frozen Onion
Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack.
Stand for 1-2 minutes.
2-5
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly
on the crusty plate and set plate on high
rack. Turnover after beep sounds. Press the
START/+30s
button to continue. (The oven
keeps operating if you do not turn over).
Stand for 1-2 minutes.
Code/Food
Serving Size
Ingredients
1-19
Onion Ring
Pakora
20 pieces
Onions – 4 pcs. thickly sliced, besan - 2 cups,
Cornflour/corn starch - 3 tbsp., Salt to taste,
Red pepper powder - ½ tsp., Baking powder -
½ tsp., Oil for brushing.
Instructions
Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together besan,
cornstarch, salt, red pepper powder and baking powder and
add sufficient water to make a thick batter. Dip onion rings
into the batter. Put the onion ring pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the
START/+30s
button. When beep, serve with green
chutney.
1-20
Aloo Paneer
Pops
20 pieces
Paneer (cottage cheese) - 200 g grated,
Potatoes - 2 pcs. large boiled and mashed, Oil
for brushing, Onion - 1 pc. medium chopped,
Green chilies - 4 chopped, Fresh coriander
leaves - 4 tbsp. chopped, Garam masala powder
- 1 tsp., Salt to taste, Black peppercorns - ½ tsp.
powdered, Refined flour (maida) - 4 tbsp.
Instructions
Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of refined flour, salt, pepper
powder and water. Dip the croquettes in this batter. Keep the
croquettes in the refrigerator for an hour or more. Put the
croquettes on the crusty plate and apply oil on both the sides.
Put the crusty plate on high rack and start the microwave
oven. When beep, turn them over and press the
START/+30s
button and cook again. Take the aloo paneer pops and garnish
chopped coriander leaves and serve hot.
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2018-04-18 12:25:59
Содержание MC32K7056 Series
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