72 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
8-20
Murg
Mussallam
1.50 - 1.70 kg Chicken - 1 kg, Papaya (raw)- 25 g, Onions
(fried) - 4 pcs. (medium sized), Ginger paste -
1 tbsp., Garlic- 1 tbsp., Salt- to taste,
Masala ‘A’ (to be ground to a fine paste) :
Desiccated coconut - 50 g, Chironji - 20 g,
Cardamom (green) - 8 g, Cloves - 8 to 10, Black
pepper - 5 g, Poppy seeds - 5 g, Cinnamon - 5 g.
Masala ‘B’ :
Curd - 250 g, Ghee - 250 g, Almonds - 30 g,
Cumin seeds - 20 g, Coriander seeds- 20 g, Chilli
powder - 5 g, Silver leaves (clean and wash)- 2
to 3, Saffron- A pinch, Saffron colour (edible)- A
pinch, Kewra jal - 1 tsp., Water - 1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
8-21
Pepper
Chicken
400-450 g
Boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil – 3 tbsp.,
Chopped onion - 4 tbsp., Chopped tomato
- 3 tbsp., Chopped garlic - 2 tsp., Water as
required, Coriander leaves - 1 tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion,
chopped tomato, chopped garlic and cook. When beep, add
marinated chicken, salt to taste, ¼ cup of water and press the
START/+30s
button. Garnish with chopped coriander leaves.
Code/Food
Serving Size
Ingredients
8-18
Mirchi Chicken
400-450 g
Chicken legs - 5-6 pcs., Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree - 1
cup, Sugar & salt as per your taste, Onion paste –
4 tbsp., Ginger-garlic & green chili paste - 2 tbsp.,
Lemon juice - 2 tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep,
add tomato puree, salt, sugar, garam masala & press the
START/+30s
button. Garnish with coriander leaves & serve hot
8-19
Murg Malai
Kabab
400-500 g
Chicken – 300 g (Cut-Boneless (skinless), Cut in
1½” - 2” pieces (pieces should be of even size)
Saunf (aniseed), powder - 1 tsp., Salt - 1 tsp.,
Amchoor (dry mango) Powder - 1 tsp., Red Chili
Powder - 1 tsp., Nutmeg powder - ¼ tsp., Cream
or Malai - 4 tbsp.
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In crusty plate arrange the pieces,
sprinkle oil, and cook at high rack. When beeps, turn the pieces
and cook.
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Содержание MC32K7056 Series
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