English 73
O
v
en use
Code/Food
Serving Size
Ingredients
8-24
Yogurt Chicken
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely chopped
mint leaves - 1 tbsp., Corn flour - 1 tbsp. (mix
in 2 tbsp. water), Oil - 2 tbsp., Chopped onion -
1 pc., Chopped green chili - 2-3 pcs., Chopped
ginger – 1 tbsp., Garam Masala - 1 tsp., Dried
fenugreek leaves - 1 tsp., Salt as per your taste,
Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep, add all other
ingredients, ½ cup of water. Cover it and press the
START/+30s
button. Sprinkle chopped mint & coriander leaves. Serve hot.
9. All Time Favorite (Non-Veggie)
Code/Food
Serving Size
Ingredients
9-1
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery or
coriander leaves for garnishing.
Instructions
In microwave safe plate butter, maida and cook. When beep,
add chicken, all other ingredients and press the
START/+30s
button. Sprinkle chopped celery or coriander and serve hot.
Code/Food
Serving Size
Ingredients
8-22
Pickled
Chicken
350-400 g
Boneless chicken - 250 g (cut into long & thin
strips), Red chili powder - ½ tsp., Vinegar –
4 tbsp., Sugar - 1 tbsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Oil - 2 tbsp., Salt & sugar
as per your taste. Orange red color - 1 pinch,
Corn flour - 2 tsp. (dissolve with ½ cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder
& chicken. Mix it well & cook. When beep, add all other
ingredients. Mix it well & press the
START/+30s
button.
Note : Instead of chicken, fish & prawns can be used.
8-23
Nargisi Kofta
500-600 g
Mince meat - ½ kg, Eggs (hard boiled) - 4 pcs.,
Egg (beaten)- 1 pc., Yoghurt - 2 tbsp., Fried
onions paste - ½ cup, Onions chopped- 1 cup,
Tomatoes pureed - 1 cup, Green chillies - 4 to
5 pcs., Whole garlic cloves- 5 to 6 pcs., Chopped
ginger - 1 tbsp., Red chilli powder - 3 tsp.,
Tumeric powder- ½ tsp., Garam masala - 1 tsp.,
Coriander powder- 1 tsp., Oil & Salt - to taste,
Water - ½ cup.
Instructions
Cook the minced meat for about 20 minutes with the quartered
onions, green chillies, chopped ginger and garlic cloves. Once
cooked beat 1 egg into the mixture. Coat the boiled eggs with
the mince. Fry the coated eggs in hot oil and keep aside.
In a microwave safe glass bowl add all the ingredients and
cook.
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2018-04-18 12:26:03
Содержание MC32K7056 Series
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