
English 67
O
v
en use
Code/Food
Serving Size
Ingredients
7-34
Mutton Tikka
400-450 g
Mutton (cut into pieces) - 400 g, Thick yogurt -
½ cup, Chat Masala - 1 tsp., Ginger-garlic paste
– 1 tsp. each, Orange red colour - 1 pinch, Oil
- 2 tbsp., Semolina - 2 tbsp., Red chili powder -
1 tsp., Salt as per your taste, Coriander leaves
- 2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Keep on crusty plate on
high rack and cook. When beep, turn them over and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
7-35
Saucy Kabab
500-550 g
Boiled Kheema - 500 g, Ginger-garlic-green
chili paste - 1 tsp. each, Chopped onion - 1 pc.,
Red chili powder - 1 tsp., Cumin powder -
½ tsp., Garam Masala - 1 tsp., Salt as per your
taste, Corn flour - 2 tbsp.
For sauce :
Mix vinegar – 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce – 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil, place this on high rack and cook. When
beep, turn them over and press the
START/+30s
button. Coat
kabab with sauce. Serve hot.
Code/Food
Serving Size
Ingredients
7-36
Sesame
Chicken
400-500 g
Boneless chicken - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - ½ tsp., Garam
Masala - 1 tsp., Ginger-garlic paste - 1 tsp.
each, Coconut oil – 2 tbsp., Rice flour - 1 tbsp.,
Salt as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed so
that it is fully covered. Place fish on a crusty plate on high
rack and cook. When beep, turn them over and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
7-37
Sesame Fish
(Goanese
Recipe)
400-500 g
Surmai (Goanese fish) - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - ½ tsp., Garam
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Coconut oil – 2 tbsp., Rice flour - 1 tbsp., Salt
as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame
seeds & mix well & let marinate for 2 hrs. at room temperature.
Lift one piece at a time & roll in sesame seed so that it is fully
covered. Place fish on a crusty plate on high rack and cook.
When beep, turn them over and press the
START/+30s
button.
Garnish with coriander leaves. Serve hot.
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2018-04-18 12:26:03
Содержание MC32K7056 Series
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