118 English
C
ooking g
uide
Cooking guide
Mic Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr Hot blast
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Mic Grill.
Food suitable for mic Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food
Serving size (g)
Mode (°C)
Cooking Time (min.)
Frozen mini
tartes/ pizza
snacks
250
200
9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven
Chips
300
200
22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
Frozen chicken
nuggets
300
200
8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
Frozen Pizza
300-400
200
11-14
Put frozen Pizza on the low rack.
Food
Serving size (g)
Mode (°C)
Cooking Time (min.)
Homemade
Lasagna/ Pasta
Gratin
500
170
15-20
Put pasta in ovenproof dish. Put dish on low rack.
Frozen lasagne
400
450 W + 180 °C
16-18
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Roast beef/Lamb
(medium)
1000-1200
450 W + 160 °C
20-22 (first side)
14-16 (second side)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking wrap in aluminium foil and stand for 10-
15 minutes.
Frozen bread rolls
350 (6 pcs)
180 W + 160 °C
7-9
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Marble cake
700
160
50-55
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
each 30
160
30-35
Put up to 12 small cakes / muffins in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
Croissants/Bread
rolls
(fresh dough)
200-250
200
13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
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