94 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
3-12
Rawa papad
1 plate
Rawa/Sooji - ¼ cup, Cumin seeds - ¼ tsp., Salt
as per taste, Boiled water - 1¼ cup, Oil - 1 tbsp.
Instructions
Put rawa/sooji in a bowl. Add 1¼ cups of boiled water. Add
cumin seeds and salt as per taste. Heat the mixture by cooktop.
Cook for 5 minutes and stir in between so that there are no
lumps in batter. Grease the crusty plate with 2-3 drops of oil.
Put 1-2 tbsp. of mixture and spread it evenly into a round
shape with back of a spoon on the crusty plate. Use the
mixture to make multiple rounds with a gap of 1 inch till the
plate is full. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the first beeps, turn the
foods over for good quality. But If you don’t want to stop the
microwave oven, you can keep a cooking whatever may beep.
When the second beeps, turn the foods over again and press
the
START/+30s
button. After cooking, leave the papad in air
for 10 minutes.
3-13
Vimcelli/
sevaiyan/jave
1 plate
Maida - 1 cup, Sooji - 1 cup, Water to knead the
dough.
Instructions
Mix both Maida and sooji and make dough by adding water.
Make a shape from dough like vermicelli and put them on the
crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program
and press the
START/+30s
button. After cooking, leave the
vermicelli in air for 10 minutes.
Code/Food
Serving Size
Ingredients
3-14
Aloo sabudana
papad
1 plate
Sabudana (soaked overnight) - 1 cup, Potato
(boiled and pealed) - 100 g, Cumin seeds (Jeera)
- 1 tsp., Salt or as per taste, Water - 2.5 cups.
Instructions
Put soaked sabudana in a bowl. Add 2.5 cups of boiled water.
Add cumin seeds and salt as per taste. Heat the mixture until
it is slightly thick and transparent by cooktop. Grease the
crusty plate with 2-3 drops of oil. Put 1-2 tbsp. of mixture and
spread it evenly into a round shape with back of a spoon on
the crusty plate. Use the mixture to make multiple rounds with
a gap of 1 inch till the plate is full. Place the crusty plate on
the high rack and put them in the microwave oven. Select the
autocook program and press the
START/+30s
button. When
the first beeps, turn the foods over for good quality. But If you
don’t want to stop the microwave oven, you can keep a cooking
whatever may beep. When the second beeps, turn the foods
over again and press the
START/+30s
button. After cooking,
leave the papad in air for 10 minutes.
3-15
Aloo lachha
papad
1 plate
2 medium potatoes.
Instructions
Peel the potatoes. Wash them under cold water. Make thin slice
by using a potato chips maker or a sharp knife. Cut the potato
slices in small strips to make Aloo Lachcha. Pat dry those with
tissue paper to remove extra moisture. Put the potato strips on
the crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the first beeps, turn the
foods over and press the
START/+30s
button. When the second
beeps, turn the foods over again and press the
START/+30s
button again. After cooking, leave them in sun or air for half an
hour.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 94
2018-04-18 12:26:05
Содержание MC32K7056 Series
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