Samsung MC32K7056 Series, Руководство пользователя, Страница: 30 / 128

30 English
O
v
en use
Oven use
1. Curd
Code/Food Serving Size Ingredients
1-1
Large Glass
Bowl 500 ml Milk - 500 ml, Thick curd starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
1-2
Clay Pots 500 ml Milk - 500 ml, Thick curd starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
2. Soups / Snacks (Veggie)
Code/Food Serving Size Ingredients
2-1
Cream of
Lettuce Soup 400-500 g Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with water
and cook. When beep, grind the stalk with some water and
then put the butter, plain flour, onion, milk, salt, sugar and
pepper. Mix well and press the
START/+30s button. Serve hot.
Code/Food Serving Size Ingredients
2-2
Mix Vegetable
Soup 400-500 g Carrot - 1 pc. (medium size, chopped),
Cauliflower - 50 g (chopped), Onion - 2 tbsp.
(chopped), Green peas - ¼ cup, Butter - 1 tbsp.,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with
some water. Put the butter in a glass bowl. Add chopped onion,
stalk, milk, salt and pepper. Mix well and press the
START/+30s
button. Serve hot.
2-3
Mushroom
Soup 400-450 g Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc.
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press the
START/+30s button. Serve hot and garnish
with grated cheese.
2-4
Spinach Soup 400-500 g Spinach leaves – 2 cup (chopped), Butter –
1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Instructions
In microwave safe glass bowl Put spinach leaves and some
water. When beep, blend the spinach to a smooth puree in a
blender. And then add butter, the milk, salt, pepper, and nutmeg
powder. Mix well and press the
START/+30s button.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 30 2018-04-18 12:25:59