15
ENGLISH
SENSoR cook SETTINGS
The following table presents 8 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and
appropriate recommendations. After you start the programme cooking
times and power levels are calculated automatically. The cooking process is
controlled by the sensor system for your convenience.
Use oven gloves while taking out!
code/food
Serving
size
Standing
time (min.)
Recommendations
1. Broccoli florets
200-500 g
1-2
Wash and clean broccoli and prepare
florets.
Put them evenly into a glass bowl
with lid.
Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
2. Sliced carrots
200-500 g
1-2
Wash and clean carrots and cut into
round slices evenly. Put them into a
glass bowl with lid.
Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
3. Peeled
potatoes
200-800 g
2-3
Wash and peel the potatoes and
cut into a similar size. Put them into
a glass bowl with lid. Add 45-60 ml
(3-4 tablespoons) water. Put bowl in
the centre of turntable.
Cook covered.
4. Jacket
potatoes
200-800 g
3-5
Wash and clean potatoes and pierce
with a fork.
Put potatoes, (each about 200 g) in a
circle on the turntable.
code/food
Serving
size
Standing
time (min.)
Recommendations
5. Drinks
(coffee,
milk, tea, water
with room
temperature)
150-250 g
(1 cup or 1
mug)
1-2
Pour the liquid into ceramic cup or
mugs and reheat uncovered. Place in
the centre of turntable.
Leave them to stand in the
microwave oven.
Stir drinks before and after standing
time.
Be careful while taking the cups out
(see safety instructions for liquids).
6. Soup/Sauce
(chilled)
250-500 g
2-3
Pour into a deep ceramic plate or
bowl and cover with plastic lid during
heating.
Put soup in the centre of turntable.
Stir carefully before and after
standing time.
7. Frozen soup
(-18 °C)
250-500 g
2-3
Pierce film of frozen soup and put in
the centre of turntable.
Put soup in the centre of turntable.
Stir carefully before and after
standing time.
8. Frozen ready
meal
(-18 °C)
300-500 g
3-4
Pierce film of frozen ready meal.
Put meal in the centre of turntable.
This programme is suitable for meals
consisting of 2 components (e.g.
meat with sauce and rice).
GS109F-SH_XSM_DE68-03819F_EN.indd 15
2011-09-02 11:55:42