Samsung GE83MDT, Инструкции владельца и руководство по приготовлению пищи

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Cooking guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(Parboiled)
250 g 800 W 16-17 5 Add 500 ml
cold water.
Brown rice
(Parboiled)
250 g 800 W 21-22 5 Add 500 ml
cold water.
Mixed rice (Rice
+ Wild rice)
250 g 800 W 17-18 5 Add 500 ml
cold water.
Mixed corn (Rice
+ Grain)
250 g 800 W 18-19 5 Add 400 ml
cold water.
Pasta 250 g 800 W 11-12 5 Add 1000 ml
hot water.
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3 tbsp.) for every 250 g unless another water quantity is recommended
- see table. Cook covered for the minimum time - see table. Continue
cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250 g
500 g
4-4½
7-7½
3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
sprouts
250 g 5½-
6½
3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250 g 4½-5 3 Cut carrots into even sized
slices.
Cauliflower 250 g
500 g
5-5½
8½-9
3 Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
Courgettes 250 g 3½-4 3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
Egg plants 250 g 3½-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 g 4½-5 3 Cut leeks into thick slices.
Mushrooms 125 g
250 g
1½-2
3-3½
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
GE83MDT_XST_DE68-04111E_EN.indd 30 2013-09-05 �� 2:36:38