Samsung GE83MDT, Инструкции владельца и руководство по приготовлению пищи

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English - 19
03
O
VEN USE
Code Food
Serving
size
Ingredients Recommendations
5 Tom yum
soup with
shrimp
4 Serves 150 g - shrimp,
1 cup - mushroom,
4 pieces - sliced
galangal, ¼ cup
- sliced kaffir lime
leave, 2 lemongrass,
4 tomatoes,1 tb -
chili paste, ¼ cup
- Evaporated milk,
3 tbs - fish sauce,
3 tbs - lime juice,
10 chili, 500 ml -
water
Coriander leave for
decorate
1. Mix water with
galangal, lemongrass,
tear kaffir leave, tomato
and chili paste together.
2. Add shrimp
mushroom chili put in
microwave use MW at
800 watt for 6 minutes.
3. Move out and add
the evaporated milk
and seasoning with
fish sauce, lime juice,
decorate coriander
before serve.
6 Green
curry
chicken
soup
4 Serves 200 g - Chicken
cut, 2 tb - Green
curry paste, 500 ml -
Coconut milk, 1 cup
- cut in squared,
egg plant, 1 tb - Fish
sauce, 1 ts - Palm
sugar, ¼ cup -
Sweet basil
Paprika slide for
decorate
1. Mixed Coconut milk
and green curry paste
together. Add chicken,
egg plant, palm sugar,
fish sauce mixed well.
2. Heat up at 600 watt
for 10 minutes, move
out and add sweet basil
and paprika, serve.
USING THE THAI MENU PROGRAMMES
The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code Food
Serving
size
Ingredients Recommendations
1 Pork
congee/
porridge
1 Serve 1 cup - cooked
Rice, ½ cup - Pork
chopped, 500 ml -
water, 1 tbs - Oyster
sauce, ¼ ts - Pepper
ground, 1 tbs -
soybean sauce
Coriander and
spring onion chop to
decorate.
1. Mix pork pepper and
oyster sauce together,
then mold to circle.
2. Add water in a bowl,
then add rice pork
seasoning with soy
sauce.
3. Put in microwave, use
MW 800 watt 7 minutes.
4. Bring out spring with
coriander and spring
onion.
2 Spaghetti
2 Serves 80 g - spaghetti,
500 ml - water,
½ tb - olive oil, Pinch
of salt
1. Mix water salt oil
in bowl, then add
spaghetti.
2. Use MW 800 watt
12 minutes.
3. Out of time, bring out
wash with cool water
and drain water. done.
3 Steam
egg (Egg
custard)
2 Serves 2 Fresh egg, ¾ cup
- water, 1 tbs - soy
sauce, ⅛ ts - salt,
2 tbs - Evaporated
milk, ¼ cup - kani
crab, 4 boil shrimps
1. Beat egg with water,
seasoning with milk soy
sauce salt in ceramic
bowl.
2. Bring in to microwave
use MW 450 watt
12 minutes.
3. Spring with kani and
shrimp before serve.
GE83MDT_XST_DE68-04111E_EN.indd 19 2013-09-05 �� 2:36:35