English - 21
03
O
VEN USE
Code
Food
Serving
size
Ingredients
Recommendations
4
Grilled
whole
chicken
4 Serves 1 whole chicken
(500 gram.), ½ tbs
- sugar, 3 tbs -
oyster sauce, 2 tbs
- soybean sauce,
½ tbs - pepper,
2 coriander root,
2 tbs - garlic, 2 tbs
- oil, 1 tbs - Chinese
wine (shao hsing)
1. Used mortar to crush
coriander root garlic and
pepper together. Then
mix with sugar, oyster
sauce, soybean sauce,
Chinese wine and oil
together.
2. Marinate all to
chicken about 20
minutes.
3. Put chicken in
to crusty plate use
MW+Grill 600 watt for
15 minutes.
4. Turn the bottom
up and use MW+Grill
600 watt for 15 minutes.
serve.
5
Grilled fish
with salt
4 Serves 500 g - Sea bass,
2 tbs - Salt, 2 tbs -
Garlic, 1 ts - Pepper,
1 tb - coriander
root, 2 piece crush
Lemongrass
1. Put all herb in fish’s
stomach, and Spring
salt on the fish then put
on crusty plate.
2. Put into the
microwave use
MW+Grill 600 watt for
20 minutes.
3. Serve hot with
seafood dip.
Code
Food
Serving
size
Ingredients
Recommendations
6
Pork satay
20 pcs
Pork satay
ingredient
250 g - slice pork,
1 tbs - Curry
powder, 1 tbs -
Crush lemongrass,
1 tbs - coriander
root, 2 tbs -
evaporate milk, ¼ ts
- salt, 1 tbs - oyster
sauce, 2 ts - sugar
Peanut dip
½ cup - crush
peanut, 3 tbs - chili
paste, 2 cup -
coconut milk, 4 tbs
- palm sugar, 3 tbs
- tamarind juice,
1½ salt
Cucumber side
dish
¼ cup - Vinegar,
½ ts - salt, 2 tbs
- sugar, ¼ cup -
Cucumber slice,
¼ cup - red onion
slice, 2 tbs - paprika
slice
Pork satay
1. Mix curry powder,
lemongrass coriander
root, milk, salt sugar and
oyster sauce.
2. Marinate with pork
for 15 minutes and then
stab with stick.
3. Put on grill rack use
grill for 10 minutes.
4. Then turn bottom
up use grill again for
10 minutes, serve with
dip and side dish.
Peanut dip
1. Mix all ingredients
except peanut together
put in microwave
use MW 800 watt for
2½ minutes.
2. Bring out add crush
peanut, prepare for
serve.
Cucumber side dish
1. Mix vinegar salt
sugar together use MW
800 watt 1½ minutes,
bring out add with
cucumber, onion and
paprika prepare for
serve.
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2013-09-05 �� 2:36:35