English - 20
Code
Food
Serving
size
Ingredients
Recommendations
4
Spaghetti
cream
sauce
1 Serve 80 g - cooked
spaghetti, 1 tb -
Plain four, ½ cup
- water, ½ cup
- cooked ham,
¼ cup - onion
dice, 2 tbs - salt
butter, 3 bay leave,
100 ml - wipcream,
½ cup - mushroom,
¼ ts - salt, 2 tbs -
mozzarella cheese
1. Mix flour water
together, then add
butter wipcream bayleaf
ham mushroom.
2. Put in microwave use
MW 800 watt 5 minutes.
3. Bring out seasoning
with salt pepper.
4. Add cheese and
spaghetti, mix together.
serve.
5
Coconut
custard
2 Serves 3 duck egg, ½ cup -
palm/Coconut sugar,
1 cup - coconut
milk, 2-3 leaf
pandan, 1 cup -
small dice pumpkin
1. Crush egg sugar
and pandan until sugar
dissolve, pour with sieve
for smooth egg.
2. Add a pumpkin, bring
to microwave used MW
300 watt 15 minutes.
3. Bring out microwave
set aside to cool before
serve.
6
Banana in
coconut
milk
1-2
Serves
100 g - sliced
banana, 150 ml -
coconut milk, 3 tbs
- palm sugar, 1 cup -
water, ¼ ts - Salt
1. Mix coconut milk,
water, palm sugar, and
salt stir until dissolved.
Then add sliced banana.
2. Put in microwave
use MW 600 watt for
8 minutes. take it out,
serve.
7
Omelets
2 Serves 2 egg, 1 tb - dice
tomato, 1 tb - dice
onion, ½ tb - soy
sauce, 1 tb - butter
1. Beat egg, then add
tomato onion soy sauce.
2. Spread butter in bowl
add egg with ingredients
(1).
3. Use MW 800 watt for
2½ minutes, serve.
USING THE GRILL MENU PROGRAMMES
The following table presents the various Grill menu Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving
size
Ingredients
Recommendations
1
Garlic
bread
10 pcs 10 piece French
bread, 2 tb - butter,
½ ts - salt, 1 tb -
garlic
1. Mixed butter salt and
garlic together then
spread on the bread.
2. Place on Grill rack
and Grill for 3 minutes,
serve.
2
Shrimp
chop
canape
(Kan num
ban na
krung)
2-4
Serves
4 Sandwich bread,
½ cup - Shrimp
chop, 1 ts - crush
garlic, ¼ ts - ground
pepper, 1 ts - crush
Coriander root,
½ tbs - Oyster sauce
Coriander and slice
paprika fo decorate
1. Mix shrimp garlic
pepper and oyster
sauce together.
2. Cut 1 bread in to
4 piece then spread on
with shrimp.
3. Put on the rack and
use MW+Grill 600 watt
for 4 minutes. serve.
3
New
Orleans
chicken
wings
2 Serves 250 g - chicken
wings, 2 tbs - oyster
sauce, ½ tbs -
pepper, 1 tbs - chili
sauce (Sriracha
brand), 1 bay leave
1. Mixed oyster sauce,
bay leave, pepper,
chili sauce together
then marinate with
chicken wings leave for
15 minutes.
2. Put it on crusty plate
use MW+Grill 600 watt
for 4 minutes.
3. Turn the bottom back
use MW+Grill 600 watt
for 4 minutes. serve.
GE83MDT_XST_DE68-04111E_EN.indd 20
2013-09-05 �� 2:36:35
