ENGLISH
18
Sponge cake
P
- 4 eggs
- 30ml of water (35
c
C)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
B
Beat the eggs and the water for approx.
2 minutes. Gradually add the sugar, vanilla sugar
and the salt and mix for approx. 1 minute.The
mixture should leave a trail when some of it is
lifted from the bowl with a spoon. Fold in the flour
and baking powder with a spatula. Bake it in the
oven at approx. 170
c
C for approx. 30-35 minutes.
B
Tip:You can fill the sponge cake with different
kinds of butter cream or simply with whipped
cream and fresh fruit.
Tzatziki
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
B
Peel the cucumber and shred it at speed 1. Put
the shredded cucumber in a colander and let it
drain properly.
B
Mix the other ingredients, except for the mint
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before
serving.
Содержание Cucina HR7633
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