63
5.
Clean the humidifying pan with a diluted detergent. Then rinse it thoroughly with distilled water and wipe
it with a gauze containing alcohol for disinfection.
6.
Wipe the other inner attachments removed from the chamber and inside walls with a gauze containing
alcohol for disinfection.
7.
Attach the duct, the fan cover and humidifying pan cover.
8.
Insert 4 trays in the 4th, the 6th, the 8th and the 10th tray catches from the top of the chamber side.
Note:
Dry heat sterilisation can be performed only for the chamber and inner attachments with standard
specifications, not for any other objects (such as dishes or flasks).
9.
Set the humidifying pan on the top tray. Refer to the
Before Sterilisation Operation
screen.
10.
Close the inner door and the outer door.
Note:
Make sure that the inner door latch is securely closed.
11.
Make sure that up to procedure
10
have been
securely performed. After that, press the
OK
key to
lead the
Sterilisation Step1
screen.
·
Press the
Cancel
key to return to the
Top
screen.
Note:
The temperature in the chamber is high during dry heat sterilisation. However, neither high limit
temperature alarm (High Limit) nor automatic set temperature alarm (Temp. Alarm) is workable, so it is not
necessary to change the set temperature of each alarm. Incidentally, automatic set CO
2
density alarm
(CO
2
Alarm) is also not workable during dry heat sterilisation.
