Morphy Richards 30CGR, Инструкция по эксплуатации

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mins.
Ingredients:
2. Add mixture of beaten egg, add essence
For Cover:
and keep aside for ½ hour. Pour into a pan
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Modak atta – 1 cup (rice flour)
with 8 inch depth & drizzle walnut pieces
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Oil – 1 tsp
on top. 3.Keep the bowl in the microwave
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Water – ¾ cup
oven. Set the auto cook menu (dE26)
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Salt – ¼ tsp
4. Cool and demould.
For stuffing:
5. Decorate with beaten fresh cream and
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Shredded Coconut – 1 cup (shredded)
serve chilled.
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Grated jaggery – ½ cup
Cooking time – 26 mins
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Cardamom powder – ½ tsp
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Nutmeg powder – ¼ tsp
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Salt – ¼ tsp
Ingredients:
Method:
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Dhoodhi – 250 gm (peeled & greeted)
1. For stuffing, mix all the stuffing
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Sugar – 5tsp
ingredients & microwave for 3 mins. Keep
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Cardamom powder – 1tsp
aside for 1 hr.
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Fat milk – 1 cup
2. For cover, mix water and oil. Microwave
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Ghee – 3tsp
high for 2 mins. Add Atta. Stir well.
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Khoya – 7tsp (grated)
3. Cover and cook on microwave at 40%
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Mix dry fruit – 2 tsp (chopped)
powerlevel for 5 mins.
Method:
4. Knead rice atta and put the filling in
modak mould. Stuff it & close it at the
1. In microwave safe bowl add all
bottom with extra Atta. Remove it from the
ingredients & mix well.
mould, dip it in water & arrange it on the
2. Keep the bowl in the microwave oven. Set
steaming tray.
the auto cook menu (dE27) & stir in
5. Set the auto cook menu (dE25).
between.
Cooking time: 9 mins
Cooking time – 15 mins
Ingredients:
Ingredients:
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Milk – ½ litre
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Milk – ½ litre
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Egg – 3 nos
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Poha – 100 grams
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Mava cake – 2 nos
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Sugar – 150 grams
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Sugar – ¾ cup powdered
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Cardamom – 1 tsp
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Mix fruit essence – ½ tsp
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Cashew nuts – 2 tsp (slice)
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Walnut pieces – ¼ cup
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Almonds – 2 tsp (slice)
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For decoration
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Pista – 2 tsp (slice)
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Fresh cream – ½ cup
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Raisins – 2 tsp (slice)
Method:
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Condensed milk -4 tbsp
1. Beat egg & sugar. Mix well and cut cakes Method:
into small pieces.Soak in ½ litre milk for 20
1. Wash poha drain & keep aside for 10
135. Bottle Gourd Halwa (Doodhi
Halwa) (dE27)
134. Cake Pudding (dE26)
136. Poha Kheer (dE28)
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