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20 mins.Stir in between.
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Ghee – 2 tbsp
How to cook the plain rice:
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Cloves – 2 no.
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Cinnamon – 2 pieces
Ingredients:
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Green chilli – 2 sliced
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Basmati Rice – 1 cup ( soak for 30 mins )
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Ginger paste – 1 tsp
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Water – 2 cups ( if adding vegetable adds
½ cup water extra for vegetable )
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Onion – ¼ cup minced
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Ghee – 1 tsp
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Carrot – ¼ cup chopped
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Other spices – whatever is required by
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Beans – ¼ cup chopped
recipes
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Salt to taste
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Mix vegetable – Whatever is required by
For garnish
recipes
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Coriander leaves - few
Method:
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Ghee – 1 tbsp
1.
In a microwave safe bowl add all the
Method:
ingredients & mix well. Keep the bowl in
1.
In a microwave safe bowl, add all the
the microwave oven, microwave 80%
ingredients and mix well.
power for 18 mins uncovered stir in
2.
Keep the bowl in the microwave oven.
between.
3.
Set the auto cook menu (ri1). Serve hot.
2.
Cover the bowl and continue cooking at
4.
Sprinkle coriander leaves and ghee on\
80% power for 4 mins.
top of it.
How to boil noodles
Cooking time: 21 mins
Ingredients:
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Noodles – 1 packet [ 65 gms]
Ingredients:
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Water – 2cups
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Basmati rice – 1 cup (soak for 30 mins)
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Oil- 1tbsp
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Ghee/oil – 2 tbsp
Method:
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Ginger garlic paste – 1 tbsp
1.
In a deep microwave safe bowl add
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Green chilli paste – 1 tsp
noodles, water and oil. Keep the bowl in
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Haldi – 1 tbsp
the microwave oven, microwave at 80%
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Red chilli powder – ½ tsp
power for 15 mins, stir in between.
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Salt to taste
2.
Remove, strain and place under tap
water. Put ½ tsp oil into it to avoid
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Pepper corns – 1 tbsp
stickiness.
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Fennel seeds – 2 tsp
NOTE: For ¾ th cooked rice, plain rice &
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Green cardamom – 1
boiled noodle in the further recipes, refer to
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Black cardamom – 1
page no. 67.
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Cloves – 4
NORTH INDIAN RECIPES
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Cinnamon – 2 sticks
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Potato – 1 ( cut into pieces)
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Cauliflower – ¼ cup (cut into florets)
Ingredients:
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Carrot – 1 (cut into thin strips)
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Rice – 1 cup (wash and soak for 20 mins)
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Peas – ¼ cup
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Green gram – ½ cup (soak for 4 hrs)
79. Sabzi Pulav (ri2)
78. Moong Dal Khichadi (ri1)
44
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...