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Tamarind paste – 1tsp
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For paste
Ingredients:
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Onion – 2 chopped
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Prawns – 500gms(small sized)
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Green chilli – 1 chopped
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Oil – 2 tsp
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Ginger paste – 2 tsp
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Salt and pepper – to taste
Method:
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For paste:
1.
Mix all the marinated ingredients with fish
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Onion – 1 chopped
and keep it aside for ½ hr.
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Ginger, garlic paste – 1tsp
2.
In a microwave safe bowl, add the paste
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Green chilli paste – 1 tsp
ingredients.
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Red chilli powder – 1 tsp
3.
Keep the bowl in the microwave oven.
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Garam masala powder – ½ tsp
4.
Set the auto cook menu (Cu22).
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Tomato sauce – 2 tbsp
5.
After the first 5 mins (when the display
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Soya sauce – 1tbsp
shows 07:00), add the marinated fish & ½
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Tomato puree – ¼ cup
a cup of water and continue cooking.
Method:
6.
Serve hot with rice.
1.
Wash the prawns thoroughly under
Cooking time: 12 mins
running water and then remove the
excess water. Add salt and keep aside for
Ingredients:
½ hr.
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Eggs – 3 (boiled and sliced)
2.
In a microwave safe bowl, put all the
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For paste
ingredients for paste and mix well.
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Onion – 1 chopped
3.
Keep the bowl in the microwave oven.
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Green chilli – 1 chopped
4.
Set the auto cook menu (Cu24). Stir in
between.
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Tomato puree – 1 tbsp
5.
After the first 6 mins (when display shoes
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Turmeric powder – ¼ tsp
09:00), add the prawns and continue
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Oil – 2tbsp
cooking. Stir in between.
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Salt to taste
6.
Serve hot with noodles.
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Water – ½ cup
Cooking time: 15 mins
Method:
1.
In a microwave safe bowl, put all the
Ingredients:
ingredients except eggs. Mix well.
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Spilt green gram – ¾ cup ( m o o n g d a l
2.
Keep the bowl in the microwave oven.
dhuli soak dal for 5 hours)
3.
Set the auto cook menu (Cu23). Stir in
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Turmeric powder - 1 tbsp
between.
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Water – 2 ½ cup
4.
After the first 9 mins (when the display
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Spinach – ½ cup (washed and shredded )
shows 03:00), add the sliced eggs &
continue cooking.
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Oil – 2 tbsp
5.
Serve hot.
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Asafoetida – a pinch
Cooking time: 12 mins
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Cumin seeds – 1 tbsp
65. Spicy Prawns (Cu24)
64. Egg Curry (Cu23)
66. Palak Wali Dal (Cu25)
38
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...