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coriander and thick sev.
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Oil – 2 tsp
Cooking time: 9 mins
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Curry leaves – 5
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Red chilli – 2 dry
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Water - 6 cups
Ingredients:
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Salt and black pepper – to taste
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Mix vegetables – 150gm (carrot, raw
Method:
banana, French beans, pumpkins)
Tempering
1.
In a microwave safe bowl, add all the
ingredients and mix well.
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Curry leaves – 5
2.
Keep the bowl in the microwave oven.
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Oil – 2 tbsp
3.
Set the auto cook menu (Cu18). stir in
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Salt to taste
between.
For paste
4.
Serve hot with rice.
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Onions – 2
Cooking time: 12 mins 60.
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Tomatoes – 1
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Coconut – ½ cup
Ingredients:
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Ginger garlic paste – 1tbsp
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Mixed boiled vegetables – 250gm (carrot,
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Coriander seeds – 1 tbsp
cauliflower, french beans, green peas,
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Whole red chillies – 2
potatoes)
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Garam masala powder – 1 tbsp
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Tomatoes – ½ cup (chopped)
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Water – 2 cups
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Garam masala – 1 ½ tsp
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Green chillies - 2
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Oil – 2 tbsp
Method:
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Water – ½ cup
1.
In a microwave safe bowl, add masala
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Coriander – 1 tbsp (chopped)
paste & oil mix well.
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Salt to taste
2.
Keep the bowl in the microwave oven.
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For paste:
3.
Set the auto cook menu (Cu17). Stir in
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Dry coconut – ¼ cup
between.
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Dry chillies – 1
4.
After 5 mins (when the display shows
12:00), add the vegetables & stir in
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Green chillies – 1
between.
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Onion – 1
5.
Lastly, pour the tempering. Garnish with
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Sesame seeds (Til) - 1tbsp
coriander leaves.
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Garlic – 1 tbsp
6.
Serve hot.
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Khus khus – 1 tbsp
Cooking time: 17 mins
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Ginger – 1 tbsp
Method:
Ingredients:
1.
Roast the ingredients for paste in little oil
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Tomatoes – 5 large (cooked and pureed)
& make the paste with little water.
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Tamarind pulp – 4 tsp
2.
In a microwave safe bowl, add the oil,
masala paste & tomato and mix well.
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Red chilli powder – 1 tsp
3.
Keep the bowl in the microwave oven.
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Powdered roasted Jeera – 1 tsp
4.
Set the auto cook menu (Cu19). Stir in
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Hing – a pinch
58. Veg With Coconut Curry (Cu17)
60. Veg Kolhapuri (Cu19)
59. Tomato Rasam (Cu18)
36
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...