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Onion – 1 (cut lengthwise)
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Ghee – 2 tbsp
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Mint leaves – 1 tbsp
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Kewra water – few drops
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Lemon juice – 1 tsp
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Sliced fried onions
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Water – 2 ½ cups
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Coriander leaves-1tbsp
Method:
Method:
1.
Mix all the ingredients in a microwave safe
1.
Add ghee with onion, ginger, cumin
bowl.
seeds, green chilli, black cardamoms,
green cardamom, cinnamon, cloves and
2.
Keep the bowl in the microwave oven.
bay leaf in a microwave safe bowl. Keep
3.
Set the auto cook menu (ri2). Stir in
the bowl in the microwave oven.
between and serve.
Microwave high for 5 mins.
Cooking Time: 21 mins
2.
Mix the peas, carrot, cauliflower, French
beans, tomatoes, coriander leaves,
Ingredients:
yogurt, red chilli, coriander powder,
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Basmati rice – 1 cup
turmeric powder, salt and cook on
microwave 80% power for 9 mins. Stir in
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Ginger- 1 tsp (paste)
between.
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Green chilli - 1 tsp (paste)
3.
Soak saffron in milk.
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Cooked vegetables
4.
In a large microwave bowl, place half of
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Green peas – ¼ cup
the vegetables and cover them with half of
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Carrot – 1
the rice. Repeat the layers.
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Cauliflower – ¼ cup
5.
Sprinkle saffron, sliced fried onion, ghee,
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French beans – 4
mint leaves and kewra water on rice.
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Onion – 1
Cover the bowl.
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Tomatoes -1
6.
Keep the bowl in the microwave oven.
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Ghee – 3tbsp
7.
Set the auto cook menu (ri3). Serve hot.
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Cumin seeds – 1 tsp
Cooking time: 5 mins
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Black cardamoms – 2
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Green cardamoms – 1
Ingredients:
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Cloves – 4
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Basmati rice – 1 cup
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Cinnamon – 1 stick
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Salt to taste (for rice)
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Bay leaf – 1
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Whole garam masala
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Yogurt – ½ cup
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Black cardamom-1 no.
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Red chilli powder – 1 tsp
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Cloves-2 no.
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Coriander powder – 1 tbsp
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Pepper corns- 2 no.
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Turmeric powder – ½ tsp
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Cinnamon-1no.
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Salt to taste
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Bay leaves-2no.
For garnish
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Chicken pieces – 600gm
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Fresh mint leaves – few (chopped)
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For marination:
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Saffron – 4 strands
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Yogurt – ½ cup
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Milk – ¼ cup
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Red chilli powder – 1 tbsp
80. Veg Biryani (ri3)
81. Handi Biryani (ri4)
45
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...