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Boneless chicken – 250 gms (boiled)
Method:
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Coconut milk – 1 cup
1.
In a microwave safe bowl, add all the
ingredients and mix well.
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Fresh coconut grated – ¼ cup
2.
Keep the bowl in the microwave oven.
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Water – 1 cup
3.
Set the auto cook menu (ri15). Stir in
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Lemon juice – 3 ½ tbsp
between. Serve hot.
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Tomato puree - 2 tbsp
Cooking Time: 21 mins
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Ginger garlic paste – 1 tbsp
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Red chilli powder – ½ tbsp
Ingredients:
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Black pepper powder – 1 tsp
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White fish fillets – 500gms
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Turmeric – 1 tsp
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Turmeric powder – ½ tsp
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Cloves – 2 no.
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Green chilli – 1tsp paste
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Bay leaves – 2 no.
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Ginger garlic paste – 1tbsp
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Cardamom – 1 no.
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Mint leaves – 3tbsp chopped
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Green cardamom – 2 no.
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Salt to taste
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Black pepper – 4 no.
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Oil – 1tbsp
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Cinnamon stick – 1 no.
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Cloves – 2
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Oil – 4 tbsp
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Cinnamon – 2 pieces
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For Garnishing – coriander leaves
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Onion – 1 (cut lengthwise)
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Salt to taste
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¾ th cooked rice – 1 cup
Method:
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Water – 2 cups
1.
In a microwave safe bowl, add all the
ingredients and mix well.
Ghee – ½ tsp
2.
Keep the bowl in the microwave oven.
Method:
3.
Set the auto cook menu (ri17). Stir in
1.
Cook rice with cloves, cinnamon, onion,
between. Serve hot.
ghee & water till it is ¾ th done. Keep it
aside.
Cooking Time: 21 mins
2.
Cook fish with oil, ginger garlic paste,
green chilli, and turmeric powder, salt.
Ingredients:
Add chopped mint leaves on top.
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Peeled prawn – 250 gm
3.
In a microwave safe bowl, add alternate
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Turmeric powder – 1 tsp
layers of cooked fish & rice. Cover the
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Lime juice – from 1 lime
bowl.
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Water – 1 ½ cup
4.
Keep the bowl in the microwave oven.
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Coconut milk – 1 cup
5.
Set the auto cook menu (ri16). Stir in
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Ghee – 2 tbsp
between. Serve hot.
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Rice - 1 cup (soaked in water for 30 mins)
Cooking Time: 7 mins
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Mixed vegetables (carrots, peas, beans)
– ¼ cup
Ingredients:
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Hing – a pinch
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Basmati rice – 1 cup (soak rice for 30
For marination
mins)
93. Fish Pulav (ri16)
95. Prawn Khichadi (ri18)
94. Murg Pulav (ri17)
51
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...