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13. Turn the side & continue cooking.
8.
Serve by dotting it with chilli garlic sauce.
14. Serve hot with green & tamarind chutney.
Cooking time: 20 mins
Cooking time: 30 mins
Ingredients:
Ingredients:
l
Brown bread - 6 slices (cut out in small
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Curd - 1 cup
rounds)
l
Water - 1cup
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Butter - 2tbsp
l
Gram flour - ¼ cup (besan)
For filling
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Turmeric powder -¾ tsp
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Oil -1 tbsp
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Chilli ginger paste - 1 tsp
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Potatoes - ½ cup (Boiled &mashed
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Salt to taste
coarsely)
For Tempering
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Onion - ½ cup (chopped)
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Oil -1 tbsp
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Carrot- ½ cup (chopped)
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Mustard seeds - 1 tsp
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Capsicum- ½ cup (chopped)
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Green chillies - 2 (chopped)
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Soya sauce - ½ tsp
For Garnishing
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Vinegar- 1tsp
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Coriander - ¼ cup (chopped)
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Pepper -½ tsp
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Fresh Coconut - 2 tbsp (grated)
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Chilli powder-¼ tsp
Method:
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Salt to taste
1.
Beat curd, water & gram flour to make a
Other Ingredients
smooth batter
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Sesame seeds - 2tbsp
2.
Place the mixture in a microwave safe
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Chilli garlic tomato sauce - 1tbsp
bowl and set the Auto Cook Menu (Sn15).
Method:
Stir in between when the first 5 mins is
over (display will show 6.00 mins) take it
1.
In a microwave safe dish add oil & onion for
out and add salt, turmeric powder, chilli
3 mins & vegetables except potatoes &
ginger paste.
sauce. Cook for 4 mins and stir in between.
3.
Mix it nicely & continue cooking. Stir in
2.
Add potatoes, soya sauce, vinegar, salt,
between.
pepper & chilli powder.
To Spread
3.
Microwave high for 3 mins.
1.
Spread it as a thin film on a thick
4.
Apply butter on both sides of slices and
polythene sheet with the help of a flat
spread some potato mixture in a slight
bottom bowl.
heap on the round piece of each bread
and press.
2.
Allow to cool & cut out 1”x 4” broad strips.
5.
Sprinkle sesame seeds & press.
3.
Roll the strips & arrange on the serving
dish.
6.
Grease a baking tray.
For Tempering
7.
Place gold coin on the tray. Set the Auto
cook menu (Sn14).
1.
Put oil in a microwave safe dish. Add
14. Gold Coin (Sn14)
15. Khandvi (Sn15)
20
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...