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Dry curd – ¼ cup
Method:
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Ginger garlic paster – t tbsp
1.
In microwave safe bowl add all
ingredients & mix well, keep the bowl in
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Chilli powder – 1 tbsp
the microwave oven.
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Salt to taste (only for marination)
2.
Set the auto cook menu (ri20) stir in
Method:
between
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Marinate the prawns & keep for 30 mins.
3.
Serve hot
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In a microwave safe bowl, mix all the
Cooking Time – 22 mins
ingredients. Set the auto cook menu
(ri18). Stir in between.
Cooking Time: 21 mins
Ingredients:
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Cooked rice – 1 cup (3/4 done)
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Tamarind – 2 tbsp
Ingredients:
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Water – ¼ cup
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Rice – 1 cup (soaked for 30 mins )
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Red chilli – 2 no
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Bay leaf -1 no
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Turmeric powder – ¼ tsp
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Cardamom – 1 no
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Sesame seed – 1 tsp
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Cinnamon – 2 no
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Channa dal – 1 tsp
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Ghee – 1 tbsp
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Curry leaves – 5pcs
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Mixed vegetable – ½ cup (carrot, French
bean, cauliflower, peas)
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Asafoetida – ½ tsp
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Onion – 1 (chopped )
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Oil – 2tsp
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Salt –to taste
Salt to taste Method:
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Shah jeera powder – 1 tsp
Preparation
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Water – 2 ½ cup
1.
Soak tamarind in ¼ water for 15 mins to
remove the juice strain.
Method:
2.
In a microwave safe bowl add oil from red
1.
In a microwave safe bowl mix all the
chilly to asafoetida. Keep the bowl in the
ingredients, keep the bowl in the
microwave oven. Microwave at 80%
microwave oven, set the auto cook menu
power level for 4 mins and stir in between.
(ri19), and stir in between.
Add tamarind juice and cook at 80%
Cooking time: 23 mins
power level for 1 min.
3.
This sauce can be refrigerated for upto
Ingredients:
10 days.
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Basmati Rice – 1 cup (soak for 30 mins)
Cooking method
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Water – 2 ½ cup
1.
In a microwave wave safe bowl add rice,
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Fresh corn – ½ cup
salt & sauce mix well. Sprinkle some
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Pulav masala – 1 tbsp
water. Keep the bowl in the microwave
oven. 2. Set the auto cook menu (ri21) stir
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Ghee – 1 tbsp
in between.
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Salt to taste
Cooking Time – 5 mins
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Kaju – 1 tbsp
98. Tamarind Rice (ri21)
96. Mix-veg Rice (ri19)
97. Moti Pulav (ri20)
52
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...