l
Green cardamom – ½ tsp powder
l
Basmati rice – ¼ cup (soaked for 2-3
hours)
Method:
l
Milk – 1 ¼ cup
1.
Soak rice for half an hour and then grind it
to a coarse paste.
l
Sugar – 2 tbsp
2.
Blanch pistachio nuts in hot water, cool,
l
Condensed milk – 1 tbsp
remove skin & slice.
l
Raisins – few
3.
In a microwave safe bowl add boiled milk
l
Cardamom powder – ½ tsp
and rice paste and mawa dissolved in
Method:
cold milk. Keep the bowl in the microwave
1.
Mix all the ingredients in a deep
oven.
microwave safe bowl.
4.
Set the auto cook menu (dE14) stir in
2.
Set the auto cook menu (dE16). Stir in
between. After 10 mins (display will show
between.
12.00 mins) add saffron. Mix well and
3.
Let it cool & serve hot or chilled.
continue cooking. Stir in between.
Cooking Time: 15 mins
5.
Pour into earthenware or china bowl and
garnish with sliced pista.
Ingredients:
6.
Chill in a refrigerator for an hour before
serving.
For Pie:
Cooking time – 22 mins
l
Maida – 1 cup
l
Chilled butter – ¼ cup
l
Salt – ½ tsp
Ingredients:
For filling:
l
Apple – 1 cup (peeled & grated)
l
Apples – 2 (chopped)
l
Full fat milk – 1 ½ cup
l
Sugar – ½ cup
l
Condensed milk – 1/3 cup
l
Butter – 1tbsp
l
Sugar – 2tsp
l
Cinnamon powder – ¼ tsp
l
Nutmeg power – ¼ sp
Method:
Method:
1.
For making the dough, cut the butter into
1.
Combine all the ingredients except the
small pieces. Rub the butter on the maida
nutmeg powder in a microwave safe bowl
till it forms the shape of bread crumbs.
and mix well. Keep the bowl in the
Add salt, little cold water. Make soft
microwave oven.
dough. Keep covered with wet cloth for ½
2.
Set the auto cook menu(dE15), stir in
hr.
between. After 12 mins (display will show
2.
For filling, put all the above ingredients in
3 mins) add nutmeg powder, mix well.
a microwave safe dish and mix well. Cook
Continue cooking, stir in between.
on micro-high for 4 mins. Stir in between.
3.
Serve chilled
3.
Grease and dust the pie dish. Make 2
Cooking time – 15 mins
portions of Atta- 2/3rd and 1/3rd. roll the
SOUTH INDIAN RECIPES
2/3rd portion and set it on the pie dish.
Prick it with a fork. Fill with apple mixture.
Roll the left over portion and cut into small
Ingredients:
strips. Arrange it like a sheet over t
h
e
125. Apple Pie (dE17)
123. Apple Kheer (dE15)
124. Pal Payasam (dE16)
60
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...
