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Leave aside for 15 mins.
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Powder sugar – 1 cup + 2tbsp
3.
Cook at 60% power level for 6 mins.
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Milk – ¼ cup
4.
In a microwave bowl, add coconut
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Green cardamom powder – ½ tsp
powder and sugar syrup.
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Cashew nuts – 1tbsp
5.
Keep the bowl in the microwave oven.
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Oil – ½ cup
6.
Set the auto cook menu (dE21). Stir in
Method:
between.
1.
Sift together semolina, maida, wheat
7.
Spread mixture in the flat dish.
flour, soda & baking powder. Keep it
8.
Decorate with silver vark sheet.
aside.
Refrigerate for 1 hr.
2.
In a big bowl, combine yogurt, oil & sugar.
9.
Cut it into pieces for serving.
Stir until sugar is dissolved.
Cooking time: 2 mins
3.
Add semolina mixture, saffron, green
cardamom and milk to get a soft dropping
consistency. Beat it with an electric beater
Ingredients:
at medium speed for 5 mins.
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Milk – 1 ¼ cup
4.
Pour batter into a baking tray. Sprinkle
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Cocoa – 2 tbsp
cashew nuts.
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Sugar – 1/3 cup
5.
Keep the bowl in the microwave oven.
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Gelatin – 2 tsp (soak in little water for 10
6.
Set the auto cook menu (dE23).
mins)
Cooking time: 30 mins
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Fresh cream – ½ cup
Method:
Ingredients:
1.
Soak Gelatin in 2 tbsp water for 10 mins.
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Milk – 1 ¼ cup
Then heat it in microwave for 30 secs.
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Sugar – 1 tbsp
2.
Mix all ingredients except the fresh
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Corn flour – 1 tsp (blended with 1 tbsp
cream. Set the auto cook menu (dE22)
milk)
stir in between.
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Condensed milk – ¼ cup
3.
Put this in glasses; keep it in the
refrigerator for 3-4 hours. 4.F
o
r
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Thin coconut malai (Inside layer of
garnishing, decorate with chocolate,
coconut) – from 1 coconut
cream & glazed cherries.
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Gelatin – 2 tsp (soaked in 2 tbsp of water
Cooking time: 5 mins
for 10 mins)
Method:
1.
Put soaked gelatin in the microwave for
Ingredients:
30 sec.
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Semolina – 1cup
2.
Mix all the ingredients except condensed
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Whole wheat flour – ½ cup
milk and coconut malai. Set the auto cook
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Plain flour – ½ cup
menu (dE24).
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Yogurt – ½ cup
3.
Cool and add condensed milk, coconut
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Saffron – ¼ tsp
maili. Serve chilled.
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Baking powder – ½ tsp
Cooking time: 5 mins
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Baking soda – ½ tsp
130. Chocolate Mousse (dE22)
132. Coconut Pudding (dE24)
131. Semoline Cake (dE23)
133. Modak (dE25)
62
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...