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Ginger-garlic paste – 1 ½ tbsp
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Asafoetida (hing) – a pinch
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Green chillies paste – 2 tsp, salt to taste
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Black pepper – ½ tsp
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For marinating (2)
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Black cardamom – 1 pounded
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Curd – 1 cup
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Bay leaf – 1
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Cold milk – ½ cup
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Kashmiri red chilli powder – 1
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Fresh cream – ½ cup
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Red chilli – 1 tsp
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For paste
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Coriander powder – 1 tbsp
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Onion – 2 (chopped)
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Tomato puree – 3 tbsp
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Cloves – 4no
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For garnish:
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Cinnamon – 4no
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Coriander – 1 tbsp
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Cardamom powder – ½ tsp
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Butter – 1 tbsp
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Cashew nuts – 3 tbsp (soaked in 4tsp
Method:
water)
1.
Whip the curd with salt and marinate the
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Ghee – 2tbsp
meat overnight (min 8 hrs).
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Other ingredients – salt (to taste)
2.
Add the paste and oil in a microwave safe
bowl.
Method:
3.
Keep the bowl in the microwave oven.
1.
Marinate chicken with marination (1) for ½ hr
4.
Set the auto cook menu (Cu10). Stir in
2.
Beat curd till its smooth. Mix with milk and
between.
fresh cream. Pour over the chicken and
keep it covered for 1 hr.
5.
After the first 5 mins (when the display
shows 20:00), add the marinated meat
3.
In a microwave safe bowl, add the paste.
and ½ cup of water. Continue cooking
4.
Keep the bowl in the microwave oven.
and stir in between.
5.
Set the auto cook menu(Cu9)and stir in
6.
Serve it garnished with coriander and
between.
butter.
6.
After the first 5 mins (when the display
Cooking time: 25 mins
shows 19:00), add marinated chicken, 1
cup of water & salt and continue cooking.
Stir in between.
Ingredients:
Cooking time: 24 mins
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Chicken kheema – 250 gm (minced)
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Potato – 2 (boiled)
Ingredients
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Ginger garlic paste – 1tsp
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Boneless meat – 500gms
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Chilli paste – 1tsp
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Oil – 2 tbsp
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Fresh coriander leaves – 2 tbsp
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Salt to taste
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Cumin powder – 1tsp
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For marination:
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Garam masala powder – 1 tsp
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Curd – 1 cup
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Kashmiri red chilli powder – 1 tsp
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Salt to taste
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Salt to taste
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For the paste:
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Oil – 1 tsp
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Onion – 2 (chopped)
Method:
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Ginger – 1 tsp
1.
Mix and grind the green chilli, coriander
52. Kheema Balls With Gravy (Cu11)
51. Sukha Gosht (Cu10)
33
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...