filling. Put it on the turn table.
fluffy. Add this to the cold milk.
4.
Set the auto cook menu (dE17).
4.
Pour the mixture in the moulds.
Cooking time: 20 mins
5.
Keep the bowl in the microwave oven.
6.
Set the auto cook menu (dE19).
7.
Keep it in the fridge so that it gets cold and
Ingredients:
sets.
l
Desiccated (shreed) powder – 1 cup
Cooking time: 10 mins
l
Milk powder – 2 tbsp
l
Condensed milk – ½ cup
Ingredients:
l
Dry coconut powder – ½ cup
l
Powdered Sugar – ¼ cup
Method:
l
Water – ¼ cup
1.
Mix all the ingredients except dry coconut
l
Cashew nuts – 1½ cup (powdered finely)
powder. Put in a microwave safe bowl and
then place it in the microwave oven. Set
l
Rose essence – ¼ tsp
the auto cook menu (dE18). Stir in
l
Silver vark
between.
Method:
2.
Make small balls of the mixture.
1.
Mix sugar, water and leave it aside for 15
3.
Roll the ladoo in the dry coconut powder.
mins.
4.
Keep in the refrigerator once done.
2.
Cook at 60% power level for 6 mins.
Cooking time: 3 mins
3.
In a microwave bowl, add sugar syrup.
4.
Keep the bowl in the microwave oven.
Ingredients:
5.
Set the auto cook menu (dE20). Stir in
between.
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Milk – 2 ½ cup
6.
Place the mixture on a greased surface
l
Sugar – 8tsp
and flatten it with the back of a greased
l
Milk powder – 3tbsp
‘vessel’. Cool and cut into pieces.
l
Vanilla custard powder – 1tsp
Cooking time: 3 mins
l
Eggs – 2
l
Vanilla essence – 1tsp
Ingredients:
l
Sugar – 3tbsp (caramelized)
l
Desiccated Coconut powder – 1cup
l
Nutmeg powder – ¼ tsp
l
Khoya – ½ cup [grated]
Method:
l
Cardamom powder – ½ tsp
1.
Melt 3tbsp sugar in a kadhai on low heat
l
Ghee – 1 tbsp
till it turns golden. Pour it in 6 small
individual bowls. Allow it to cool and set.
l
Powder sugar – ¼ cup
2.
Mix milk with sugar, milk powder and
l
Water – ¼ cup
custard powder till it g e t s s m o o t h .
l
Silver vark – 1
Microwave the mixture in a microwave
Method:
safe bowl for 10 mins. Stir in-between
1.
In a microwave bowl, add coconut, khoya
after every 5 mins. Let it cool.
and ghee. Mix well. Cook on microwave
3.
Beat the eggs and essence well with an
60% power for 4 mins. Stir in between.
egg beater till the mixture turns light and
2.
Mix sugar, water and cardamom powder.
126. Coconut Ladoo (dE18)
128. Kaju Katli (dE20)
127. Caramel Custard (dE19)
129. Coconut Burfi (dE21)
61
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...
