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Amchoor – ½ tsp
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Garam masala powder – ½ tsp
Ingredients:
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Red chilli powder – 1 tsp
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Vegetables:
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Cumin powder – 1 tsp
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Boiled Cauliflower, green peas, carrots,
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Coriander leaves – few
potato, beans – 300gms
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Salt and black pepper to taste
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Paneer cubes – 100gms
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Oil – 1 tsp
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For paste
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Coriander seeds – 1 tsp
Method:
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Jeera – 1 tsp
1.
Cut capsicum from the top. Remove the
seeds and make it hollow. Similarly, slice
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Kashmiri red chillies – 1
it off from the bottom so that the capsicum
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Cardamoms – 3
stands steady.
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Cinnamon – 3
2.
Mix the mashed potatoes, paneer, and all
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Cloves – 3
the other ingredients and cook it.
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Oil/ghee – 1tbsp
3.
Stuff the mixture into the capsicum.
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Onion – 1
4.
Keep the bowl in the microwave oven.
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Cashew – 1 tbsp (soaked in 1 tsp water)
5.
Set the auto cook menu (Cu6). Serve hot.
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Garlic – 1tbsp
Cooking time: 7 mins
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Red chilli powder – ½ tsp
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Salt to taste
Ingredients:
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Green chilli – 1 tsp paste
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Ladies finger– ½ kg
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Khoya – ¼ cupo Tomato puree – 2 tbsp
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Green chilli – 1 (chopped)
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For garnish
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Ginger – 1 tsp paste
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Fresh cream – 2 tbspoCoriander leaves –
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Fennel seeds – ¼ tsp
1 tbsp
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Oil – 2 tsp
Method:
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Cumin seeds – 1 tsp
1.
In a microwave safe bowl, add the oil,
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Coriander powder – 1 tbsp
masala paste & ¼ cup water to the bowl.
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Dry mango powder – 1 tsp
Place the bowl in the microwave oven.
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Red chilli powder – ½ tsp
2.
Set the auto cook menu (Cu8).
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Grated coconut – ½ tsp
3.
After 8 mins (when display shows 07:00),
add boiled vegetables & paneer cubes.
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Salt to taste
Continue cooking.
Method:
4.
Garnish with beaten fresh cream &
1.
In a microwave safe bowl, add all
coriander leaves.
ingredients and mix well.
Cooking time: 15 mins
2.
Sprinkle 1tsp water.
3.
Keep the bowl in the microwave oven.
Ingredients:
4.
Set the auto cook menu (Cu7). Stir in
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Boneless chicken pieces – 500 gms
between.
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For marinating (1)
Cooking time: 10 mins
49. Navratna Kurma (Cu8)
48. Bhindi Sabzi (Cu7)
50. Nawabi Murg (Cu9)
32
Содержание 30CGR
Страница 13: ...Recipes for Auto cook Menu...