OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: the oven door becomes
very hot during operation. Keep
children well out of reach.
212
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Cakes
180°C
Doughnuts
180°C
Cheese soufflé
200°C
Potatoes soufflé
200°C
Roast veal
200°C
Spinach crepes
200°C
Potatoes in milk
200°C
Chicken breasts in tomato
200°C
Sole fish filet
200°C
Whiting
200°C
Cream puffs
200°C
Plum pie
200°C
Meat balls
200°C
Veal meatloaf
200°C
Grilled chicken - roast chicken
220°C
Baked lasagna
220°C
Roast beef
220°C
Oven cooked pasta
220°C
Lemon cake
220°C
Rice creol
225°C
Baked onions
225°C
Stuffed potatoes
225°C
Grilled veal joint
225°C
Marmalade pie
225°C
Pound cake
225°C
Turkish shishkebab
250°C
Pizza with anchovies
250°C
