22
12
•
SETTING THE CORE PROBE
In cooking with this sensor, the
position of the core probe is extremely
important: The probe must be
positioned from the top downwards
at the centre of the food to cook and
be fully inserted. In pieces whose
thickness is less than twice the probe,
which is inserted horizontally to the
tabletop so that the tip of the probe is
anyhow in the middle of the food (see
figure).
It is also recommended to insert the
probe with the food at the centre of the
oven.
Optional:
On request and without any
specific adaptation, it is possible to
connect a needle probe to control the
temperature of vacuum-packed foods
or small items.
Advantages
• Improves control over the cooking
process, eliminating the risk of loss and
waste;
• Permits accurate cooking irrespective of
the quality or size of the product;
• Saves time because cooking control is
automatic;
• Guarantees hygiene; with precision
monitoring of the core temperature,
there is no need for food to be handled,
poked or prodded;
• Ideal for large items of food;
• Cooking precision to one degree
centigrade for delicate foods such as:
ROAST-BEEF;
• HACCP requirements always respected.
NO
YES
NO
YES
YES
YES
67
66
66
67
65
68
67
66
65
66
NO
YES
NO
YES
YES
YES
67
66
66
67
65
68
67
66
65
66
90028111rev03
