30
16
•
USEFUL TIPS
PRODUCT
MAXIMUM LOAD
023
061
071
072
101
102
201
202
6 x GN2/3
6 x GN1/1
7 x GN1/1
7 x GN2/1
10 x GN1/1
10 x GN2/1
10 x GN2/1
20 x GN2/1
14 x GN1/1
20 x GN1/1
20 x GN1/1
40 x GN1/1
OVEN-BAKED LASAGNE
6 x 1.3 kg
6 x 2 kg
7 x 2 kg
7 x 4 kg
10 x 2 kg
10 x 4 kg
20 x 2 kg
20 x 4 kg
SUSHI / JASMINE RICE
6 x 1.5 kg
6 x 2.4 kg
7 x 2.4 kg
7 x 4.8 kg
10 x 2.4 kg
10 x 4.8 kg
20 x 2.4 kg
20 x 4.8 kg
TOMATO SAUCE
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
ROASTS
3 x 4 kg
3 x 6 kg
3 x 6 kg
3 x 12 kg
5 x 6 kg
5 x 12 kg
10 x 6 kg
10 x 12 kg
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
BRAISED MEAT
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
BREADED CUTLETS
6 x 5 pc
6 x 9 pc
7 x 9 pc
7 x 18 pc
10 x 9 pc
10 x 18 pc
20 x 9 pc
20 x 18 pc
GRILLED MEAT
6 x 6 pc
6 x 10 pc
7 x 10 pc
7 x 20 pc
10 x10 pc
10 x 20 pc
20 x 10 pc
20 x 20 pc
STEAMED AND BOILED MEAT
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
3 x 4 kg
3 x 6 kg
3 x 6 kg
3 x 12 kg
5 x 6 kg
5 x 12 kg
10 x 6 kg
10 x 12 kg
SPIT-ROAST CHICKEN
2 x 4
chickens
2 x 8
chickens
2 x 8
chickens
2 x (8+8)
chickens
3 x 8
chickens
3 x (8+8)
chickens
7 x 8
chickens
7 x (8+8)
chickens
STEAMED OCTOPUS
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
WHOLE STEAMED FISH
6 x 2 kg
6 x 3 kg
7 x 3 kg
7 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
OVEN-BAKED FISH
6 x 1 pc
6 x 2 pc
7 x 2 pc
7 x 4 pc
10 x 2 pc
10 x 4 pc
20 x 2 pc
20 x 4 pc
FRESH STEAMED VEGETABLES
6 x 1.6 kg
6 x 2.5 kg
7 x 2.5 kg
7 x 5 kg
10 x 2.5 kg
10 x 5 kg
20 x 2.5 kg
20 x 5 kg
FROZEN STEAMED VEGETA-
BLES
6 x 1.6 kg
6 x 2.5 kg
7 x 2.5 kg
7 x 5 kg
10 x 2.5 kg
10 x 5 kg
20 x 2.5 kg
20 x 5 kg
GRILLED VEGETABLES
6 x 0.6 kg
6 x 1 kg
7 x 1 kg
7 x 2 kg
10 x 1 kg
10 x 2 kg
20 x 1 kg
20 x 2 kg
FRESH ROAST POTATOES
6 x 0.8 kg
6 x 1.5 kg
7 x 1.5 kg
7 x 3 kg
10 x 1.5 kg
10 x 3 kg
20 x 1.5 kg
20 x 3 kg
FROZEN ROAST POTATOES
6 x 1 kg
6 x 2 kg
7 x 2 kg
7 x 4 kg
10 x 2 kg
10 x 4 kg
20 x 2 kg
20 x 4 kg
16.7 • COOKING LOADS
The depth of the tray must be suitable for
the height of the product.
To obtain uniform cooking, the load should
be distributed on more than one low tray
rather than in one very deep tray.
For best results, comply with the weights
specified in the following table.
Notes: Obviously, when loading the oven,
you should consider not only the weight of
the product, but also the size, consistency
and thickness.
CAUTION
Do not insert trays/containers with liquids
exceeding 1.6 m in height.
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