5
CONTENTS
PAGE
1 • GENERAL REMINDERS
6
2 • POINTS TO REMEMBER
9
3 • DESCRIPTION OF KEYS
10
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING
12
5 • SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE
14
6 • ENTERING AND SAVING A PROGRAM
16
7 • SELECTING AND STARTING A SAVED PROGRAM
17
8 • DELETING A SAVED PROGRAM
18
9 • TEMPORARILY ALTERING A SAVED PROGRAM
18
10 • SELECTING AND STARTING A PRE-STORED RECIPE
19
11 • TEMPORARILY CHANGING A STORED RECIPE
20
12 • SETTING THE CORE PROBE
21
13 • AUTOMATIC HUMIDITY CONTROL SYSTEM
23
14 • PARTICULAR PROGRAMS
24
15 • OPERATING DETAILS
28
16 • USEFUL TIPS
29
17 • ROUTINE MAINTENANCE
32
18 • NON-ROUTINE MAINTENANCE
32
19 • SETTING THE DATE AND TIME
33
20 • DOWNLOAD HACCP LOG
33
21 • IMPORT/EXPORT RECIPES
34
• SPECIAL PROGRAMS
35
22 • SPECIAL PROGRAMS - CALOUT
36
23 • SPECIAL PROGRAMS - HC CAL - HPC CAL
38
• SPECIAL PROGRAMS - MANUAL AND AUTOMATIC CLEANING
39
24 • SPECIAL PROGRAMS - MANUAL CLEANING
40
25 • SPECIAL PROGRAMS - WASHING KIT
41
26 • DESCALING THE BOILER
48
27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION
50
28 • MULTIPROGRAM KEYPAD
55
29 • PRE-STORED RECIPES
56
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