24
13
•
AUTOMATIC HUMIDITY CONTROL SYSTEM
Foreword
The
CLIMA
makes it possible to keep
a constant level of humidity in the oven
when cooking by convection or with the
combination cycle. It performs a double
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value is
exceeded.
Especially advantageous for fresh products
that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency: the level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.
This system makes it possible to achieve
consistent cooking results for the same food
cooked in different quantities.
OPERATIONS
13.1
•
COOKING WITH THE AUTOMATIC
HUMIDITY CONTROL SYSTEM
Note:
The cooking mode must be
Convection or Combi
Once the cavity or core probe temperature
has been set (as described under the
relevant headings), press key
12
to set the
desired
AUTOMATIC HUMIDITY CONTROL
,
from
h00
(very dry) to
h99
(very humid).
Place the food in the oven and, if the core
probe is being used, insert the probe (see
“Setting the core probe”
), connect the
core probe to connection
A1
and proceed
according to the cooking mode selected.
Therefore, if you have chosen...
Note:
The vent must be closed, because
if it were set open (key
13
) it would cancel
the setting of the humidity control.
Advice
Defining the humidity value requires a
certain amount of practical experience.
Nonetheless, it is impossible to commit
a catastrophic error, and this function
undoubtedly enhances the appearance of
the food.
Ideal for:
Foods that tend to dry up, small items
or foods that release excess humidity
(e.g. roast chicken) and when reheating
especially on a plate.
Advantages
Repeatable results, even when foods
are cooked together with others having
different characteristics.
13.1 a
•
ONE-PHASE
MANUAL
COOKING:
press
key
15
to start
cooking
13.1 b
•
MULTI-PHASE
MANUAL
COOKING:
pass on to
setting the
next phase or
press key
15
to
start the first
phase of the set
cooking
13.1 c
•
A PROGRAM TO
BE SAVED:
pass on to
setting the next
phase or wait
for automatic
saving of the set
program after
10 seconds
(TIME OUT).
90028111rev03
Foreword
The
AUTOCLIMA
makes it possible to keep
a constant level of humidity in the oven
when cooking by convection or with the
combination cycle. It performs a double
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value is
exceeded.
Especially advantageous for fresh products
that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency: the level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.
This system makes it possible to achieve
consistent cooking results for the same food
cooked in different quantities.
