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14
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PARTICULAR PROGRAMS
OPERATIONS
HOLDING
is the last cycle in the program,
if the previous cycle is time based then
HOLDING will automatically turn on at
the end of the cooking cycle; if the cycle
includes operation with the core probe, it
will turn on when the set core temperature
is reached.
During the HOLDING function display
7
will
show the cavity temperature for a time-
based program and display
9
will show
the probe temperature for a core probe
program.
Displays
7
and
9
will alternate the
temperature display with the type of
holding; the display
9
shows for how long
holding has been on (increasing time).
During HOLDING the oven temperature is
kept around 80°C, AUTOMATIC HUMIDITY
CONTROL is automatically adjusted
according to the type of holding selected.
The temperature at the core of the food is
kept as per the setting, and when there is
no heating the fan turns alternately to a set
time so that the heat and humidity in the
oven remain well mixed to ensure optimal
conditions.
The food will keep warm until you decide to
stop the cycle.
Advice
Once cooked, food can of course only be
kept warm for a limited period of time,
which must not exceed current health and
hygiene regulations.
It is not recommended for foods requiring
special cooking (such as roast beef), since
lengthy exposure to heat, even if moderate,
could alter their colour.
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