29
16
•
USEFUL TIPS
16.1
•
MAXIMUM LOAD PERMITTED
The maximum load for the oven is indicated
in the table below.
IMPORTANT:
the value indicated includes the weight of
accessories.
Do not exceed the indicated loads.
Exceeding the maximum load could
damage the oven.
16.2
•
PREHEATING THE OVEN
The oven preheating cycle is extremely
important and useful for successful
cooking.
As a general rule, always preheat
the cavity when empty, setting the
temperature between approximately 15%
and 25% higher than that to be utilized
subsequently in cooking.
In the case of steam cooking, preheat the
empty cavity using convection mode as
this will allow temperatures of over 130°C
to be selected.
16.3
•
FROZEN/DEEP-FROZEN PRODUCTS
The oven must be preheated and loaded
respecting the quality and nature of these
foods. For example, frozen spinach must
not be hit with temperatures that are too
high as, due to its nature, it could dry out
on the outside and impair the result.
16.4
•
TYPES OF CONTAINER
For optimum results, it is indispensable to
use the right pan for the different kinds
of food: aluminium or aluminium plate
pans for confectionery and baked foods,
perforated pans for steam cooking, mesh
pans for pre-fried foods such as potatoes.
16.5
•
CLEARANCE BETWEEN
CONTAINERS
When loading the oven with the food to
cook, it is recommended to pay special
attention there is sufficient clearance
between containers. This makes it possible
for the heat and air to distribute evenly for
a more uniform result, which would not
be possible if the food in one pan were in
contact with the pan above.
16.6
•
LESS SEASONING
By using this type of oven it is possible to
virtually eliminate the use of seasoning, oil,
butter, fat and flavouring. With a minimum
use of such ingredients in cooking, the
natural flavours of the food are highlighted
and the nutritional content remains intact;
this brings the benefits of a more diet-
conscious type of cuisine.
•
CAUTION
No cooking with alcohol added is
permitted!
!
No. trays
Maximum load
per level
Maximum load
for oven
6 GN 2/3
7 Kg.
18 Kg.
6 GN 1/1
10 Kg.
30 Kg.
7 x GN 1/1
15 Kg.
35 Kg.
10 x GN 1/1
15 Kg.
50 Kg.
7 x GN 2/1
14 x GN 1/1
25 Kg.
70 Kg.
10 x GN 2/1
20 x GN 1/1
25 Kg.
90 Kg.
20 x GN 2/1
40 x GN 1/1
25 Kg.
180 Kg.
6 x 600x400
15 Kg.
30 Kg.
8 x 600x400
15 Kg.
40 Kg.
15 x 600x400
15 Kg.
90 Kg.
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