38
EN
Foods
Vacuum Freezer
Storage
Vacuum Fridge
Herkömmliche
Lagerung
Storage
Typical Storage
1 Monat
1 – 2 Wochen
Fresh Beef & Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce,
Blanched
2-3 years
2-4 weeks
1-2 weeks
Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
not recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week
VACUUM PACKAGING TIPS
Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can
also be used in many other areas of the house besides the kitchen.
Vacuum packaging is great for camping and outdoor activities!
•
For a quick & reusable ice pack, fill a vacuum bag about half full with water and
a few tablespoons of rubbing alcohol. Seal the bag - don’t vacuum it - and place
in the freezer. The alcohol keeps the water from freezing completely, resulting in a
flexible ice pack to wrap around sore joints and minor injuries.
• Vacuum package pre-made meals in advance for camping outings for quick and
easy dinners in the great outdoors.
• Vacuum package meats and other items for scent-free storage.
•
Create your own dry packs by vacuum packaging essentials like matches, dry
socks and a map for emergencies.
