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6. When vacuum status is complete; the canister starts to release air. Value on the
Digital displayer will count up from 1 to 5. After 30s, it stops counting; releasing air
is complete.
7. The machine vacuums the canister again. The above mentioned cycle will be run
two times.
8. When marinate process is complete, 0 will appear on the digital displayer and
illuminate and the machine will beep. Turn the canister knob to “Lock” position,
remove the hose from canister. Now the delicacy is ready.
Note
: Press On/Off button to stop the machine’s all working processes.
Canister guidelines
•
Use only canisters designed for vacuum packaging. Other containers can implode
under the vacuum pressure of the Vacuum Sealer.
• Cool liquids in refrigerator before vacuum packaging. Hot foods should be cooled
before vacuum packaging.
•
Do not freeze vacuum canister. Suggested lowest temperature is -18 °C. Too low
(lower than -18 °C) or too high (higher than 100 °C) temperature will make the
canister materials endure lower pressure or melt.
•
Hand wash canister lid. Do not put in dishwasher and micro-oven. The canister
body itself is dishwasher safe and micro-oven safe. Suggested highest temperature
is 100 °C.
•
If liquids are caught in the accessory hose, run warm water through hose. Be sure
hose is not attached to accessory port.
• Powdered or granulated foods should be covered with a paper towel before
vacuuming to prevent food from traveling into the vacuum mechanism.
• Vacuum packaging is not a substitute for canning. Perishable foods still need to be
refrigerated or frozen.
