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How to vacuum and seal with bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket. Please make sure that the
open end is within the vacuum chamber.
4. Close and press the lid.
5. Press “Start” button, or press Quick-Start button.
6. The machine goes to vacuum cycle. The value in digital displayer will count down
from 9 to 0 (If the pressure does not reach standard of -20”Hg, the value will stay
at 2). During the vacuum process, the value on the digital displayer will count down
from default setting to 0. Then the machine goes to sealing cycle.
7. After the sealing cycle, the machine lid will open automatically and beep.
8. Take out the bag and check the vacuum and seal.
Note
: A positive seal will look “clear” upon inspection. If the seal is spotty,
incomplete, wrinkle, white or milky, please cut the seal and restart the sealing
process.
9. Please store the vacuum items properly after seal. All perishable foods must be
refrigerated or frozen to prevent spoilage.
10. Press On/Off button to stop the machine’s all working processes. If instant seal is
needed, simply press “Seal” button.
